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Best Restaurants for Special Occasions in McMinnville

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2 restaurants available nearby

A photo of The Joel Palmer House restaurant
4.5
Awesome(2011)
Price: Very Expensive
• Contemporary American • Dayton
Booked 2 times today
Mushrooms are the heart of what we do at the Joel Palmer House. We have always endeavored to obtain seasonal and local ingredients and we use many locally produced greens, herbs, and vegetables, some of which come from our own culinary garden. We are frequently inspired by ingredients found in the cuisines of France, China, Thailand, Poland and India, so we call our cooking "freestyle." Our dishes pair well the celebrated wines of Oregon, especially Pinot Noir, Pinot Gris and Chardonnay. Our extensive, Oregon-focused wine list has been awarded the Best of Award of Excellence from Wine Spectator. Of special note, The Joel Palmer House ranks as one of Oregon's finest historic homes and is on the National Register of Historic Places and the Oregon Historic Register. Built in 1857, the house is Dayton's oldest standing structure. When weather permits, guests can enjoy their dinner on our outdoor patio, soaking in the last rays of sunshine in the heart of Oregon Wine Country.
A photo of Cuvee Oregon restaurant
4.8
Exceptional(908)
Price: Very Expensive
• French • Carlton
Booked 3 times today
French dining in the heart of the wine country, also join us for our 3 courses for $50.00 on Friday Through Sunday. For a limited time.

See what locals rave about

From verified diners like you
From verified diners like you
  • Greg
    Hawaii •6 reviews
    5.0
    Dined 1 day ago
    Amazing Christmas Eve dinner - place was slammed but handled it well - it took a bit to get started but we were not in a hurry - amazing drink and wine selection - great appetizers and steak was as expected for Prime. Highly recommend Onion Rings, Pacific Oysters, Lobster Oscar (on steak) and it was the best crème brûlée we have ever had and we are crème brûlée snobs 🤣. Hank was a great waiter - 5 Stars.
    More info
    RingSide Steakhouse - UptownPrice: Very Expensive• Steakhouse• Northwest Portland
    4.8
  • Lynn
    Portland / Oregon •10 reviews
    5.0
    Dined 2 days ago
    The Chilean Seabass was excellent, along with the beet salad and the wonderful flourless chocolate cake for dessert. Our waiter was most helpful in making suggestions for my dietary issues. Sitting next to the window, even on a rainy day was beautiful. I highly recommend Portland City Grill for their outstanding service, excellent food, and of course, the view!
    More info
    Portland City GrillPrice: Expensive• Seafood• Downtown
    4.5
  • Monica
    San Francisco Bay Area •8 reviews
    5.0
    Dined 2 days ago
    We’ve always had a great experience at Nostrana, and love to celebrate special occasions there. Ensalata Nostrana and Pizza with extra fixings are a great standby; last night we got the Papardelle as well, so good! Excellent wine list and the Tiramisu is a perfect way to end the meal.
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    NostranaPrice: Expensive• Italian• Southeast Portland
    4.7
  • Jessica
    San Francisco Bay Area •1 review
    5.0
    Dined 2 days ago
    We went the day before Christmas Eve and it was the most amazing and memorable experience of a lifetime! We had just found out that my FIL has a very aggressive form of cancer and this was a memory none of us will ever forget. The six of us ordered about 9 HH apps and two entrees and everything was a 10/10! The food was the out of this world, our server was the most attentive we’d ever had, and the ambiance was quiet, exciting, and amazing the entire time. I highly recommend this tapas-style culinary experience of a lifetime!
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    LeChonPrice: Moderate• South American• Southwest Portland
    4.8
  • John
    Portland / Oregon •2 reviews
    5.0
    Dined on Dec 17, 2024
    Easy to make the reservation online (though limited open spots) through Open Table. Showed up on time for our Monday 530 pm res for 4 and was greeted with a smile and genuine positive energy. When seated, Brandon, who took great care of us, explained the specials, several of the regular dishes and wine choices. The service was mostly Brandon who was helped by other members of the staff, as well. Noise level was much more muted than usual for an exposed brick decor and lent to the feeling of a cozy dinner. It seemed many of the guests were regulars and gushed over the owners, staff and dishes. We didn't try the desserts as we were stuffed after such wonderful offerings Biggest hits for us were the sunchokes and Bolognese.
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    Rosmarino Osteria ItalianaPrice: Expensive• Italian• Newberg
    4.9
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