Best Restaurants for Special Occasions in Midway

Our dining experience was excellent. Therefore, this may be a little longer. The Golden Hour martini was a real favorite. Our appetizers were excellent. The eildgame tartare was beyond description, best tartare I've ever eaten. The octopus, done in a Spanish bbq style, was a little spicy for me, but cooked perfectly. The Ceasars salad was the real deal, with white anchovies. The entres stole the show. Charred Elk Chops were best I've ever had, thick, cooked rare+, at my request, brocollini and other complimentary sides. Soooooooo goid. The Red Trout was equally good, and had a wonderful accompanying side of creamed corn, real hominy and other vegetables. Haven't had good hominy in decades. This was the real thing. Dessert was a beautiful presentation of chocolate mousse.. and it was the crowning glory. Sooooooooooooo recommend this dining experience.

When we come to Park City it is the first restaurant we visit, it is a must for us. The whole experience is wonderful! The food is another level, the service, the attention of the staff is unsurpassed, from the person who greets you at the door, to the girl who attends your table, very friendly and always with a smile.

Our waitresss Faith was amazing. We were sat later than our reservation time due to the kitchen falling behind but I believe that was a great call by the manager. We didn’t wait for our food very long so it seemed the kitchen needed the little reprieve. It was a busy Valentines night and I know everyone was working hard trying to help everyone have the best experience possible. We would definitely come back. Food was great. The rolls seemed homemade with whipped butter. The salad with the Greek herb dressing was so good. I usually prefer blue cheese but our waitress recommended this dressing and I loved it. The garlic mashed potatoes were smooth and lovely. We received 4 pieces of asparagus which I thought was a little too small of a serving. I ordered the filet and it was a little undercooked but didn’t feel like sending it back because I didn’t want to wait longer for it to return. I’m sure they would have if I had said something. Overall the food was great.

Dining at this restaurant was an experience highlighted by the outstanding staff. From the moment we walked in, their attentiveness and friendliness made us feel right at home. Our waiter, Lucas, deserves special mention; he was nothing short of phenomenal. The food was another star of the evening, arriving promptly and tasting delicious. However, there was one minor hiccup - the grits accompanying the chicken entree were served cold. A suggestion for improvement would be to heat the plates before serving to maintain the warmth of the dishes. On a sentimental note, my wife and I honeymooned here eleven years ago. Back then, the prices were about half what they are now, which gave us a bit of sticker shock this time around. Despite the higher costs, revisiting this place felt like coming full circle, making our return visit all the more special.

We love this place and we come back every year. The food is delicious and the servers are friendly, knowledgeable and professional.