Best Restaurants for Special Occasions in Red Hook
Price
- $30 and under
- $31 to $50
- $50 and over
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2 restaurants available nearby
Booked 23 times today
Booked 24 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- VVickiNew York City •2 reviews5.0Dined 5 days agoAlways a wonderful experience at Bocuse. The food is as delicious as it is beautiful. I didn’t love my Bocuse bowl, but my partner’s pork and my cousins’ entrees were outstanding. The appetizers and desserts were amazing. Thanks to your lovely students and staff.More infoThe Bocuse Restaurant at The Culinary Institute of AmericaPrice: Expensive• French• Hyde Park•4.7
- DDeniseNew York City •5 reviews5.0Dined 7 days agoWe’ve been customers for over 15 years and have always loved the food and never been disappointed. We bring all of our friends who have also become Terrapin fanatics as well. The pork chile nachos are life changing :)More infoTerrapin RestaurantPrice: Expensive• Contemporary American• Rhinebeck•4.5
- CCatherineNew York City •11 reviews5.0Dined 7 days agoOur server, Paddy was excellent! Such a nice person and very genuine. He took very good care of us.More infoThe Tavern at The Beekman ArmsPrice: Expensive• American• Rhinebeck•4.4
- PPaulNew York City •1 review5.0Dined on Nov 22, 2024Oh, baby, what an experience! My date and I, we were absolutely smashing, yeah! We kicked things off with some bread slathered in beef tallow—oh, it was new, exciting, and downright delicious, baby! Then, we shared the green goddess salad and the 5 onion soup—both of 'em were pure magic, I tell ya! So good, I couldn't help myself, I drank that soup like it was liquid gold. For the main event, we had the lasagna and the trout fish and chips—timeless, baby! So classic, I thought I’d just float away on a cloud of flavor. Lee, our groovy server, was a total legend and made the whole experience a real treat. We'll be back soon, baby—no doubt about it! Yeah!More infoWm. Farmer and SonsPrice: Expensive• American• Hudson•4.4
- MRMichelleRNew York City •2 reviews4.0Dined on Nov 15, 2024I expected the tasting to be an in person affair. I work in college admissions and may be more tuned into these issues than most, but it was odd to essentially watch three videos (which were played very loudly) rather than have a guide. The tasting info itself was very interesting and the small tour we received was nice, but be advised you don’t see the full campus. “A taste” is more like it. Very sweet students and excited to go back! If you’re interested in the restaurants, be sure to book those in advance.More infoSpecial Events & Public Tours at The Culinary Institute of America - Hyde ParkPrice: Very Expensive• American• Hyde Park•4.3