Best Restaurants for Special Occasions in The Linq

Our server was so knowledgeable and made us feel completely comfortable. Our group was somewhat diverse with different tastes, but our server worked to understand and get to know us. He then crafted multiple courses, each of which were amazing! Definitely pricey, but definitely worth it!

Great service, selection and ambience. Would recommend. The price is worth every penny. Our server Mahyar was very attentive for a packed house. The Valentine Day dinner had 350 items that is about 100 more than usual. Highly recommend. If $100 meals are not your thing do yourself a favor and try at least once.

A coworker and I have come to Las Vegas for an annual conference, and this restaurant has become our special place that we go when the conference is over to celebrate all of our learning and further involvement with the organization. The menu is outstanding! We were craving the muscles, which we had on our last visit, but they had been replaced with a tuna tartare, that is absolutely out of this world! I could eat this stuff every day and twice a day on Sundays. Very delicious. Our pasta courses were the gnocchi and the pumpkin caramelle. The gnocchi was absolutely outstanding, probably the very lightest gnocchi I have ever eaten in my life! The caramel was OK, the pumpkin flavor is lovely and the accent with Sage is very smart, but this was a little too Thanksgiving issue for me. Very delicious, but Wish we would have selected something different. Our main course was the whole Branzino that we had with the red pepper and chili pesto. Our waiter, Christopher also brought us a side of the lemon and capers sauce, and both were fantastic. While we were told that eating, the whole fish rather than having them, filleted was the ideal best way to go, my colleague, and I were relieved that our amazing waiter offered to serve the fish for us, which was super helpful given that I am totally afraid of swallowing a tiny fish bone. I did not think I’d be able to handle dessert, but my coworker wanted to try the Crosta, and it was a fantastic idea. It’s a lightish kind of apple tart that came with a cinnamon flavored crème fraîche which absolutely was the highlight of the dish. This restaurant will go down in history for me as one of my favorite places to die in Las Vegas, and if you are taking a trip there, whether you are anywhere near to Caesar’s Palace or not, if you like Italian food and especially Italian seafood, you need to check out this place! 

Flew in from Idaho just to go for my husband's birthday dinner and it was wonderful. We will definitely be doing this again. We had 3 different people helping at our table which was nice, made us feel special 😊. John, Ignacio & Lupe (she had awesome Iris Apfel glasses) were a dream team! The wine sommelier came over to chat shortly after we sat down and helped us make a decision on our wine for the evening. Definitely not an inexpensive dinner but we actually ended up spending less than I thought so that's a small win. It was about $400 for two of us. We got the rib steak for two, Caesar salad, baked potato with their famous bacon on top, a bottle of wine and pecan pie. All shared of course. If anything, I think they should have a larger selection of moderately priced wines. We had to do quite a bit of digging to find a bottle that was under $200. While I get it that it's an upscale place not everybody wants to pay more for their bottle of wine than they are for their food.

The staff went above and beyond exceeded our expectations on many levels. We were taking a very important trip helping our daughter check off boxes on her bucket list and she’s in hospice. Unfortunately, she was turned off by the risotto which Mom and I tried. It was fabulous. The server all begged her to pick a different option And after some convincing by the server who was amazing she finally did and she loved it. He was on top of making sure her every need was Met along with the rest of us, but he knew that this was on her bucket list and I briefed him privately on what this trip was Him and the remaining staff went out of the way to make this the best meal we’ve ever had I’ve been in the food industry for over 25 years and this staff far exceeded my wildest dreams, extremely professional, prompt, courteous, and respectful, absolutely amazed, almost brought me and my wife to tears with the amount of care for her specifically he added some special touches along with this management approval. I’m sure when I asked to speak to the manager because service like this just doesn’t seem to exist anymore. She already knew who we were by name and he already knew what was going on. She also was amazing. She thanked me for taking time because unfortunately, there’s a lot of Karen’s and Ken’s out there That just wanna complain and I had to stress that they needed. Every expectation we ever had absolutely amazing experience I think I left the largest tip. I’ve left in probably 20 years because I couldn’t believe how amazing they were had hurt and smile. The whole time we got home and my princess absolutely passed out. She pushed herself too hard. She ate too much but she had an amazing evening. Thank you so much to the staff that we had at Hells kitchen You truly helped us check off one of my baby girls bucket list items cannot say enough nice things about them.