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Best Restaurants for Spicy Food in Point Loma

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125 restaurants available nearby

A photo of Coasterra restaurant
4.6
Exceptional(7662)
Price: Moderate
• Mexican • Harbor Island
Booked 128 times today
Coasterra is San Diego's premier bay front dining destination! We are an innovative and modern restaurant, lounge and floating event center, featuring Mexican cuisine.
A photo of Kettner Exchange restaurant
4.7
Exceptional(1407)
Price: Expensive
• Contemporary American • Little Italy
Booked 78 times today
Kettner Exchange boasts two levels of indoor/outdoor drinking and dining and Little Italy’s only rooftop patio with spanning harbor views. We feature Progressive American cuisine from critically acclaimed Executive Chef Brian Redzikowski. In 2019, Kettner Exchange was named to Michelin Guide's prestigious Bib Gourmand list. Kettner Exchange has proudly maintained this award every year thereafter. Originally introduced in 1997, the Bib Gourmand category highlights restaurants that serve high-quality meals which include two courses and a glass of wine or dessert for $40 or less.
A photo of Juniper & Ivy restaurant
4.7
Exceptional(8124)
Price: Expensive
• Unspecified • Little Italy
Booked 64 times today
Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.
A photo of Animae restaurant
4.7
Exceptional(3329)
Price: Very Expensive
• Contemporary Asian • Downtown
Booked 56 times today
ANIMAE’s eclectic West Coast cuisine, layered with Asian influences, comes to life under Celebrated Chef Brian Malarkey. Applying a California cooking style to ANIMAE’S traditional coal-fired oven and grill, Chef Malarkey’s menu is as thoughtful as it is refined, elevating local produce and seasonal ingredients to create a lively and progressive culinary program.
A photo of Lala restaurant
4.7
Exceptional(155)
Price: Moderate
• Italian • Little Italy
Booked 23 times today
From the Owners of Barbusa .we bring you "Lala" a captivating blend of modern and classic Italian cuisine, paired with handcrafted cocktails in a cozy, sexy-chic ambiance. Our menu showcases timeless Italian flavors with a contemporary twist, from traditional Stuffed Shells to inventive loaded potato gnocchi. The intimate atmosphere, with dimmed lights and plush furnishings, sets the stage for romantic dinners or vibrant gatherings.Our bar is a haven of mixology artistry, featuring classic Negronis and signature creations like the "Lala Martini." Sustainability is a core value—we source responsibly and implement eco-friendly practices in both the kitchen and the bar. "Lala" isn't just a restaurant; it's a community that appreciates culinary excellence, inviting you to savor the extraordinary in every bite, sip, and moment. Join us for a celebration of Italian cuisine, crafted with contemporary flair, and served in an ambiance that exudes romance.
A photo of Tom Hams Lighthouse restaurant
4.6
Exceptional(6713)
Price: Expensive
• Seafood • Downtown
Booked 49 times today
Tom Ham’s Lighthouse was built in 1971 by a man who was not afraid to put his name on his product. Rooted in warm welcomes & excellent food, Tom Ham made his lifelong dream a reality. Tom Ham’s Lighthouse is the only restaurant in the US to have a USCG operated & maintained Lighthouse attached to it. You can locate us on any modern nautical map as Beacon #9. Featuring a 100% responsibly resourced seafood menu & award winning Sunday Champagne Brunch, we are a must when it comes to the San Diego food scene. The dining room, purposely shaped like the state of California, allows for groups as grand as 50 yet private enough for a couple’s night out. Holiday brunches have been long time family traditions for many San Diegans. Start your family’s tradition this next holiday. With the best views of the Downtown City Skyline, Coronado & San Diego Bay, Tom Ham's is & remains a San Diego tradition in dining excellence since 1971.
A photo of Ironside Fish & Oyster restaurant
4.6
Exceptional(4614)
Price: Moderate
• Seafood • Little Italy
Booked 126 times today
Little Italy was built by the fishing industry. Ironside attempts to continue that narrative. It's our contemporary interpretation of the classic fish house and oyster bar. Located in a historic auction house on India St we did a full comprehensive restoration of the building, with three open-air culinary hubs featuring an expansive raw bar, chefs table, and bakery. We tried to be mindful of the past while looking towards the future. Groups of 6 or more will be charged an automatic 20% gratuity. A 4% surcharge will be added to all guest checks.Ironside is now taking reservations for patio and dining room seating. We are now offering Happy Hour MONDAY THROUGH FRIDAY FROM 3:00PM - 5:00PM.
A photo of Herb & Wood restaurant
4.7
Exceptional(6558)
Price: Expensive
• Californian • Little Italy
Booked 73 times today
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
A photo of Elvira restaurant
4.9
Exceptional(470)
Price: Moderate
• Italian • Ocean Beach
Booked 66 times today
Benvenuti Nella Mia Cucina, Belli De Nonna! Before we dive into the delicious feast prepared for you, let me give you a little taste of my vita. I was born in the heart of Rome, and I've been cooking up a storm my entire life! My cucina has always been the center of the universe for my 3 daughters, 5 grandchildren, 12 great-grandchildren, their friends, loved ones, and acquaintances – everyone was always Benvenuto!Now, we've brought that same love and flavor right here to San Diego. My beloved grandson, Niccolo', and his amore, Cesarina, are opening the doors of my Cucina with the same warm heart and passion.Wondering how I made it to 95? Well, it's simple: I ate everything that's served here and filled my life with amore! So, Benvenuti! Don't hesitate to indulge in "Scarpetta" - dip that bread into the sauce, just like my grandchildren used to do at the stove when they thought I wasn't looking.Here, Belli De Nonna, it’s all about food, family, and creating beautiful memories!
A photo of El Sueño restaurant
4.1
Excellent(200)
Price: Moderate
• Mexican • Old Town
Booked 36 times today
Coming Soon to Open Table!Vibrant Mexican Food and Craft Cocktails.

See what locals rave about

From verified diners like you
From verified diners like you
  • Armando
    San Diego •1 review
    5.0
    Dined 1 day ago
    The customer service was amazing... all the staff had happy energy and were willing to help us out. Our food came out quickly and was very tasty. We enjoyed and will most likely come back. My wife loved the decor. Awesome observation...the crew was celebrating a team effort of reaching a sales point for the day...it super cool to see the management and owner celebrate with their staff. I almost asked for an application to work there..celebrating victories is awesome.
    More info
    Cocina 35 CoronadoPrice: Expensive• Mexican• Coronado
    4.6
  • NuiVIP
    San Diego •25 reviews
    5.0
    Dined 5 days ago
    The jerk chicken wings are the best! Also love the island salad with its yummy chimichurri dressing. Coconut margarita is my favorite drink. All the servers are fantastic too!
    More info
    Miss B's Coconut ClubPrice: Moderate• Caribbean• Mission Beach
    4.8
  • Manuel y o Anavel
    Baja California •1 review
    5.0
    Dined 5 days ago
    The first time the food was exquisite thise time something is a little bit less like I don’t know the meat something was different. I had to ask for salt
    More info
    Mochomos -TijuanaPrice: Very Expensive• Regional Mexican• Tijuana
    4.6
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