Best Vegan Restaurants in Asheville

Our party of four arrived just as The Blackbird opened at 5, as we had plans for the evening. Service was quick and good and we had a marvelous dinner in about an hour. We all loved our choices, from the veggie entree my daughter chose (and she was also happy about the wide range of gluten free options) to the pork chop and the Seafood Pirlau. There were oohs and ahs for the Smoked Gouda Sweet Potato Biscuit Pudding and the Goat Cheese Corn Pie. The top of the Pirlau was a classic mix of shrimp, mussels, sausage, and tiny crawfish, over a wonderful rice cake with a tomato-y both that made me think of Jambalaya that an old friend of mine from N'aleans used to simmer for a day before serving. Delish!

Five of us celebrated Boxing Day at Posana and had a wonderful meal. Two members of our group are gluten intolerant and Posana provides a safe environment for them to eat without having to review every ingredient. It is also exemplary to have every option available to them without having to take a salad or the only protein based option. Kudos to the team for making us feel so welcome and a special thankyou to Teline (spelling?) for tolerating our English traditions.

We made reservations for early Christmas dinner. It was incredible. The service, the ambiance, but especially the food. We love Indian food, and this was some of the best we've ever had. Thank you for being open!

Great food, excellent service! We enjoyed having Christmas Eve dinner here, and the staff were terrific.

We had the Tostones appetizer platter, which was plenty to split four ways before our dinner, and was very unique and tasty. The Cubano sandwich was fantastic. My husband enjoyed the ceviche and a friend enjoyed the Arroz con Pollo (huge portion). I had the Garden Grove cocktail, which was good, but mostly I just tasted cucumber. My friends had the Hemingway Sunset, which unfortunately neither one of them loved. We’ve been here previously when it was quite crowded and loud, but on a Monday evening, it was almost empty. Because it had just rained, we opted to sit inside and ended up at a booth. The one downside to our experiences was that the overall temperature in the restaurant was quite warm and sitting in that elevated booth directly under the bright lights made it uncomfortably hot and bright. I wish there had been away to turn the lights down or off. I actually had to get up from the table and go outside to cool off at one point.