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Best Vegan Restaurants in Collingswood

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70 restaurants available nearby

A photo of Oba Mediterranean Grill restaurant
1. Oba Mediterranean Grill
4.5
Awesome(54)
Price: Moderate
• Mediterranean • Collingswood
Booked 5 times today
OBA Mediterranearn Grill NJ offers delicious and authentic cuisine. We use fresh ingredients, ensuring that every dish is of the highest possible quality. All servings are prepared and cooked by our well-experienced and passionate chefs in our kitchen here at OBA.Our restaurant is open everyday, as well as offering delivery services to satisfy your craving for anything from our wide selection of appetizers, salads, kebabs, and seafoods. We would like to invite you and your guests to our friendly environment restaurant to have a good time.
A photo of Fitzon4th restaurant
2. Fitzon4th
4.8
Exceptional(502)
Price: Expensive
• Vegan • Queen Village
Booked 10 times today
Nestled in the heart of Queen Village on historic Fabric Row. Family owned, Fitz on 4th offers a modern, plant based tapas experience in one of Philadelphia's most vibrant neighborhoods. Our menu is crafted for sharing, featuring globally inspired small plates made with fresh, high-quality local ingredients. Since opening in 2022, Fitz on 4th has garnered significant acclaim. Eater Philadelphia recognized us as one of the "Best Restaurants in Philadelphia Right Now." 6abc Action News featured us among the "Top New Restaurants in Philadelphia," noting our "beautifully modern with an earthy atmosphere."Our warm and stylish atmosphere blends modern elegance with a laid-back neighborhood feel, making it the perfect setting for a lively night out, intimate date, or special celebration. Every visit promises something new.
A photo of Tomo Sushi & Ramen restaurant
3. Tomo Sushi & Ramen
4.8
Exceptional(705)
Price: Moderate
• Japanese • Old City
Booked 37 times today
We are a BYOB sushi and ramen restaurant located in Old City, Philadelphia, serving traditional style sushi and ramen with a newfangled twist. Tomo was funded out of passion by two lifelong tomodachi (friends in Japanese): Sushi Chef Andy and Ramen Chef Steven.
A photo of Pietramala restaurant
4. Pietramala
4.8
Exceptional(73)
Price: Very Expensive
• Vegan • Philadelphia
Booked 11 times today
Pietramala is a little restaurant located in Northern Liberties celebrating plants, wood-fire cooking and seasonality. We offer a small, regularly changing menu based on the highest quality, organic ingredients grown or made with care in Pennsylvania and the Mid-Atlantic. Our Italian leaning, but globally inspired food is always presented simply with familiar flavors achieved in creative new ways. Often touched by fire, smoke or fermentation to unlock unique flavors, our dishes sometimes require days or even months of preparation. We pride ourselves on our open kitchen, where our wood-fired hearth takes center stage, and our commitment to friendly service and warm hospitality in an intimate, but lively atmosphere. All are welcome and our entirely plant-based menu can accommodate any allergy or dietary restriction with advance notice. We are currently BYOB and offer a small, seasonal alcohol free beverage menu. We look forward to welcoming you.
A photo of Bistro Romano restaurant
5. Bistro Romano
4.8
Exceptional(5040)
Price: Moderate
• Italian • Society Hill
Booked 16 times today
This Historic Landmark in Society Hill, just off Headhouse Square, nestled in an 18th century granary, will stimulate your senses with an ambiance of candlelight and casual elegance while creating an unforgettable dining experience. Voted a “Best of Philly” Restaurant, guests enjoy Bistro Romano’s acclaimed Regional Italian Cuisine with an innovative twist and rave of the award-winning Caesar Salad and house-made pastas. Don't miss the Wine Cellar Experience, a secluded table for two or four guests, rose petal topped table, 5 course Chef Tasting Menu, with limoncellos to finish. Our Wine List has received the prestigious Wine Spectator Best of Award of Excellence (Two Glasses). Over 700 wine selections, including 20 by the glass. Celebrating 37 years on Lombard, we look forward to your arrival.
A photo of Positano Coast by Aldo Lamberti restaurant
6. Positano Coast by Aldo Lamberti
4.6
Exceptional(3998)
Price: Moderate
• Italian • Old City
Booked 28 times today
Enjoy the beauty of the Amalfi Coast in Italy right in Old City while dining at Positano Coast by Aldo Lamberti. Whether stopping in for brunch, lunch, dinner or happy hour, you'll love the seeing Philadelphia from our 2nd story view point. Known primarily for our fresh fish and seafood, we welcome our guests to savor a menu full of delicious selections, including some favorite dishes such as our spicy fried calamari, zucchini crabcake, tagliatelle bolognese and our pork chop milanese.Weekend Brunch is available Saturday and Sunday from 11:30 am to 2:30pm. Enjoy our belgian waffles, avocado toast or brunch burger and pair them with our mimosa & sangria specials! Join us for happy hour Tuesday-Friday, between 4pm and 6pm.Outdoor Dining is available on both of our patios, and during warmer weather on our sidewalk cafe!
A photo of Eddie V's - Cherry Hill restaurant
7. Eddie V's - Cherry Hill
4.8
Exceptional(865)
Price: Very Expensive
• Seafood • Maple Shade
Booked 62 times today
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
A photo of Fringe Bar restaurant
8. Fringe Bar
4.6
Exceptional(137)
Price: Moderate
• American • Society Hill
Booked 9 times today
Set on the Delaware River waterfront and located inside a historical riverfront pumping station, Fringe Bar is Philadelphia’s newest experiential, active fun space. As the latest addition to the FringeArts campus hub, the newly renovated bar and restaurant provide a highly versatile venue for unforgettable experiences year round. Dine indoors and enjoy our soulful pub cuisine featuring snacks and bites alongside an array of eclectic and funky beverage options enhanced by custom entertainment ranging from jazz ensembles, to funk bands, to cabaret, and more. Dining experiences are further accentuated by the soaring views of the Delaware River and Benjamin Franklin Bridge in our industrial-chic space directly adjacent to FringeArts’ renowned state-of-the-art 220 seat theater. Outdoors is Haas Biergarten, which serves as a vibrant, plant filled space in the warmer months and an intimate, cozy space in the cooler months.
A photo of Wanda BYOB restaurant
9. Wanda BYOB
4.6
Exceptional(777)
Price: Moderate
• American • Haddonfield
Booked 8 times today
So you ask why Wanda Byob? Wanda Pollyana Boos/Lipot was my Mother and my inspiration to become a Chef. Wanda was an amazing cook who actually had some serious training in her country of Trinidad and Tobago. In fact, one of my most prized mementos is my mother's... her cooking manual from Naparima Girls High School in Trinidad. What started as my mother's inspiration many years ago has turned into a career that I love and am very proud of. So here I am, my mother's son, who has spent 38 years in the kitchen, perfecting my craft. I now want to share what I've learned with all of you in a place I can call my own.With the help of my wonderfully supportive wife, Gilda and my wonderful family behind me, I look forward to what's to come. Thank you and God Bless.
A photo of Tabachoy restaurant
10. Tabachoy
4.8
Exceptional(65)
Price: Expensive
• Filipino • South Philly
Booked 25 times today
Tabachoy is a Tagalog nickname given to a friend or family member; it means chubby or fatty. We know it sounds mean, but Filipinos give each other inappropriately appropriate nicknames all the time. Your baby brother’s got some neck rolls? Tabachoy. Auntie’s six months pregnant? Tabachoy. Or your dad’s got a six pack, but just finished his third piece of bibingka? Tabachoy!We cook the food that got us made fun of in elementary school, when we opened our country crock “Tupperware” - the food that reminds us of home. We don't strive to make a better adobo than your mothers, but we do want to share ours with you.

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