Best Vegan Restaurants in West Philadelphia
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility
48 restaurants available nearby
Booked 65 times today
Booked 19 times today
Price: Moderate
• Contemporary American • University City
Booked 19 times today
Price: Very Expensive
• Steakhouse • Center City
Booked 56 times today
Booked 5 times today
Price: Expensive
• Seafood • Rittenhouse Square
Booked 20 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MmeredithCancun / Riviera Maya •4 reviews5.0Dined 2 days agoOur server was wonderful on Christmas Eve. Food was amazing, ambiance was beautiful, our service was the best part. Courses were timed perfectly, accommodated my parents who are vegan, absolutely loved everything about Talula’s!More infoTalula’s GardenPrice: Very Expensive• American• Washington Square•4.9
- AAnneNew York City •14 reviews5.0Dined 3 days agoWe enjoyed our own private room as it was a quiet night. Our waitress was delightful! I’m sorry to not remember her name. She’s was very engaging and attentive. We could not have had better service!More infoWhite Dog Cafe - University CityPrice: Moderate• Contemporary American• University City•4.7
- TTonyVIPPhiladelphia County •17 reviews5.0Dined on Dec 14, 2024Loved it - food was yummy - service was good - we enjoyed ourselves and recommendMore infoBar BombonPrice: Very Expensive• Vegan• Center City•4.7
- JJeffSan Francisco Bay Area •9 reviews5.0Dined on Dec 14, 2024Great service! Great food. Our waiter Jack was super helpful and attentive. Will definitely come back next time I’m in town.More infoCharlie was a sinner.Price: Expensive• Tapas / Small Plates• Center City•4.6
- JBJBfromNJWashington, D.C. Area •3 reviews5.0Dined on Jan 3, 2016This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.More infoVedgePrice: Expensive• Vegetarian• Center City•4.7