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Best Vegan Restaurants in Phinney Ridge

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82 restaurants available nearby

A photo of Sophon restaurant
4.7
Exceptional(135)
Price: Expensive
• Cambodian • Phinney Ridge
Booked 6 times today
From the beautifully prepared and exquisitely presented dishes, to the hand crafted local foraged cocktails, it is our goal to bring a homage of gratitude for Khmer cuisine to the Phinney Ridge neighborhood. Every dish is designed thoughtfully, by the owner, Karuna Long for you and your family to share. Our menu and preparations take emphasis on fresh local ingredients that arrive daily with pronounced flavors from all parts of Cambodia. Sophon is a full-service restaurant and bar located in the Phinney Ridge neighborhood of Seattle, WA. We’re open daily; Tuesday - Saturday Serving Dinner from 5p First seating - 9p Last SeatingNEW! Happy hour will be in the bar and patio for Walk in's only from 5-6 on Tuesday- Thursday!
A photo of Harvest Beat restaurant
4.8
Exceptional(1155)
Price: Very Expensive
• Vegan • Wallingford
Booked 10 times today
We Have The Passion To Serve You The Best Quality Organic Five Course Vegan Dinner In Seattle. Showcasing Seasonal Vegetables From The North West Woods And Local Family Farmer Friends. We are also offering limited nightly to go dinners.
A photo of The Pink Door restaurant
4.8
Exceptional(8860)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 120 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of Stoneburner restaurant
4.8
Exceptional(1683)
Price: Moderate
• Italian • Ballard
Booked 22 times today
The 120-­‐seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private dining is available in the restaurant with the Olympic Rooftop Pavilion providing stunning event space atop the hotel.
A photo of The George restaurant
4.4
Awesome(1134)
Price: Very Expensive
• Contemporary American • Downtown
Booked 64 times today
Discover The George: A modern dining marvel led by Chef Guillermo Carreno. Indulge in a brasserie-inspired menu and lavish bar program within a high-design arena, ushering in a new era for the historic hotel's iconic dining room. Our evolving menu celebrates local seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts.Embrace the Pacific Northwest at The George, savoring the freshest seafood from local waters and curated dry-aged meats. Artisan cheeses and vibrant fruits and vegetables are locally sourced. Signature dishes vary with seasons, from summer scallops to classic Steak & Frites.Honoring the hotel's architecture, The George nods to George B. Post. Renowned Spanish design studio Lázaro Rosa-Violán orchestrates a captivating interior, blending history with timeless aesthetics. Hand-painted tiles, pendant lamp chandeliers, and striking marble floors elevate the ambiance while floor-to-ceiling iron and glass doors complete the vision.
A photo of The Blue Glass restaurant
4.5
Awesome(69)
Price: Expensive
• Contemporary American • Phinney Ridge
Booked 9 times today
The Blue Glass Restaurant and Bar in Seattle is a cozy 21 and over only, neighborhood seafood, steak, and garden house that also has vegan, vegetarian, and gluten-free menu offerings. A great choice for an intimate date, as well as brunch or dinner get togethers with friends and family. We are serious about our service, food, and drinks, and guest satisfaction is our #1 goal.
A photo of Afternoon Tea at Fairmont Olympic restaurant
4.6
Exceptional(320)
Price: Very Expensive
• Afternoon Tea • Downtown
Booked 1 time today
Join us in the Lobby Lounge at Fairmont Olympic every weekend for classic Afternoon Tea. On Fridays, enjoy tea from 1:00 pm to 3:30 pm, and on Saturdays and Sundays from 11:00 am to 3:30 pm. Immerse yourself in this timeless Fairmont tradition, celebrating 100 years of Seattle's finest afternoon tea. In honor of our Centennial, savor a special menu that blends timeless elegance with modern touches, featuring winter flavors inspired by our December 6, 1924 opening. Each guest will also receive a parting gift - our limited-edition 1924 Olympic Blend.The experience is $95 per person, or $50 per child age 12 and under. Vegan, Vegetarian, and Gluten-Free options are available. Holiday Tea in December can be booked through OpenTable Experiences for Dec. 1–15, and Dec. 16–30 at The George restaurant. Please note any dietary restrictions in your reservation. For parties larger than eight, email PrivateDiningSea@Fairmont.com. Note: Price excludes tax and gratuity.
A photo of Revel restaurant
4.5
Awesome(513)
Price: Moderate
• Korean • Fremont
Booked 14 times today
Revel is Korean-inspired, creative comfort food served in a hip, urban atmosphere. Chef-owners Rachel Yang and Seif Chirchi’s are back to their original Fremont, Seattle address as of 2020.
A photo of Wild Ginger Downtown Seattle restaurant
4.6
Exceptional(6328)
Price: Expensive
• Asian • Downtown
Booked 48 times today
** Wild Ginger - Downtown The food at Wild Ginger spans the Pacific Rim from China to Indonesia. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, and our pungent oyster sauce all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.
A photo of Art of the Table restaurant
4.7
Exceptional(1002)
Price: Very Expensive
• Contemporary American • Wallingford
Booked 5 times today
Join us as we return to what we love most!We are currently open Tuesday-Saturday seating from 5-9pm. We offer our signature multi- course tasting menu exclusively starting at $142 per person. We require a credit card to hold the reservation. Please call the restaurant directly to cancel. Reservations that no call/no show will be charged $142 per person. Dietary restrictions & substitutions cannot always be accommodated, so please make sure to share allergies/requests prior to your reservation.

See what locals rave about

From verified diners like you
From verified diners like you
  • Kathy
    Seattle / Eastern Washington •15 reviews
    5.0
    Dined today
    We finally made it here after years of walking by the door! The restaurant is much larger than it looks from the outside. Beautiful decor, great service, live music, and fantastic menu. We got lucky and were seated in the back room with a view!
    More info
    The Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market
    4.8
  • Phillip
    Seattle / Eastern Washington •4 reviews
    5.0
    Dined 2 days ago
    We dined at the George on Thanksgiving day. Gary's service was unmatched. The milk bread and pumpkin soup were delicious. Adult beverages were tasty and plentiful. Even the brussels sprouts were good (and I don't like brussels sprouts). A bit pricey, but worth it for the occasion.
    More info
    The GeorgePrice: Very Expensive• Contemporary American• Downtown
    4.4
  • Christopher
    Seattle / Eastern Washington •2 reviews
    4.0
    Dined 3 days ago
    First visit -Lovely time, wonderful meal, definitely recommend trying several starters -the salad is a must - Fantastic service very friendly and attentive ! Don’t be afraid to ask questions - staff was great ! Make sure to read the powerfully written message on the menu -
    More info
    SophonPrice: Expensive• Cambodian• Phinney Ridge
    4.7
  • Sydnie
    New York City •5 reviews
    5.0
    Dined 6 days ago
    This was my second time at Stoneburner, and once again, they hit it out of the park. The service was impeccable. Our server (whose name I believe was Ally?) was attentive and friendly without being intrusive. I can't even begin to describe the flavors in the food. The Pork Chop, Tuna appetizer, and mushrooms were bursting with delightful surprises. The pumpkin dessert was so good that we discovered the owners also run Sabine. Naturally, we headed there the next morning to enjoy pastries (crafted by the same pastry chef) and coffee. The decor at Stoneburner is perfect—intimate and absolutely beautiful. Thank you for such a wonderful experience!
    More info
    StoneburnerPrice: Moderate• Italian• Ballard
    4.8
  • Ryan
    Seattle / Eastern Washington •13 reviews
    4.0
    Dined 7 days ago
    This was my second visit and while very good, not quite as enjoyable as my first visit which was in the early summer. I will definitely be back, but may take a while longer. I deeply appreciate the experience and what they are trying to do to elevate vegan cuisine. Sadly, this visit was a bit underwhelming. A couple of the dishes were a swing and a miss, in my opinion, in terms of both flavor and preparation. Just kind of basic, boring, or in one case, rather poorly prepared. The wine pairings were very good, however. Service was a little off this evening too. One issue in particular: My partner REALLY did not like the main course. After they placed it, it was obvious she was no enjoying it, but no one visited to inquire (at this price point, for a single-seating event where everyone is getting the same dish served at the same time, this is not really acceptable). When we later mentioned this, instead of offering to make amends (they had earlier served a soup that required no real prep which she loved, which they could have served her), we were told "Oh next time you can tell us things you don't like and we'll make sure to make something else for you". Nice offer, but they don't publish their menu, so there is no way to really know. Tasting menus can be tricky this way, and we have done MANY, but my main gripe was that they didn't make any attempt, nor make monetary compensation. "Too bad". Kind of made the experience far less "magical".
    More info
    Harvest BeatPrice: Very Expensive• Vegan• Wallingford
    4.8
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