Best Vegan Restaurants in Poughkeepsie
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- $30 and under
- $31 to $50
- $50 and over
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2 restaurants available nearby
Price: Expensive
• American • Hyde Park
Booked 22 times today
Price: Expensive
• Italian • Hyde Park
Booked 4 times today
See what locals rave about
From verified diners like you
From verified diners like you
- DDennisNew York City •13 reviews5.0Dined 4 days agoBeautiful campus, architecture and culinary history surround you as you enter. The staff are culinary students who are genuine and professional throughout the evening. The service is top notch, friendly and timely. The meal was excellent highlighted by the most remarkable Parker House and Chibata rolls baked fresh on site. Highly recommend!More infoAmerican Bounty at The Culinary Institute of AmericaPrice: Expensive• American• Hyde Park•4.7
- BBenjaminNew York City •1 review5.0Dined 4 days agoThe braised lamb shank, duck, bread, and carafe of Cote du Rhone all exceeded expectations. Superb.More infoTerrapin RestaurantPrice: Expensive• Contemporary American• Rhinebeck•4.5
- MMichelleNew York City •15 reviews4.0Dined 5 days agoWe all had the Halibut with celery root puree & haricot vert. It was absolutely delicious. Dinnertime (on a Monday) was much quieter than lunchtime so it was nice that it wasn't too loud. Also they didn't rush us out. We lingered & chatted even after we paid the bill. Much enjoyed.More infoTerrain Cafe – WestportPrice: Moderate• Contemporary American• Westport•4.7
- TTishavipNew York City •1 review5.0Dined 6 days agoWe had a bouquet of flowers and the staff kindly offered to place them in water during our dinner. The staff at L’Escale is always full service and the cuisine is superb!More infoL'EscalePrice: Very Expensive• Provencal• Greenwich•4.7
- JJimNew York City •4 reviews5.0Dined on Aug 6, 2024We had a wonderful dinner at Caterina de Medici! The pizza was great - very thin crust and great sauce. My wife's salad was excellent also. The zuppa di pesce was a delight; the fish were all very fresh and tasty and the soup was the perfect compliment. The scallops were outstanding also - just like eating on Cape Cod. Dessert was the tiramisu which was a nice light ending to the meal. The bread and wine were great also; we'll be back for another special dinner soon!More infoCaterina de Medici at The Culinary Institute of AmericaPrice: Expensive• Italian• Hyde Park•4.8