Best Vegan Restaurants in Presidio Heights

Booked for view of Golden Gate, which we were disappointed to see has little lighting after dark. Food was interesting for vegetable lovers. Don’t count on the menu posted here because it depends on current availability.

It was the perfect dinner spot for a solo diner on Christmas eve and I scored a last minute 7:45 dinner reservation through Open Table. The restaurant was filled with joyful diners and my server was wonderful and helpful. My orecchiette (Orecchiette alla pugliese. broccolini, garlic, chili flakes, beyond hot italian sausage, coconut parmesan (cg). $23) was delicious. amy only disappointment was I was not notified my order was part of the last call, so when I finished, I was unable to order dessert. It was probably for the best, but having enjoyed Wildseed dessert in the past, I know it would have been delicious.

We returned for a second visit this holiday season; it was wonderful. Got adventurous and had the creamed corn. I noticed my daughters snuck more than an initial half teaspoon taste. It was very, very good. Not watery creamy. This had a nice texture. Try it! The prime rib was exceptional. I had the smaller portion. One daughter had the thinner slices. One daughter had the regular cut. All were sumptuous! Had a baked potato instead of the mashed. It was yummy. We ordered an apple crisp to share between the three of us. It was delicious with a nice amount of apple slices hidden under the topping and surrounded by the usual warm spices. Our server was great! She was friendly, attentive but didn’t hover. Thank you all for a wonderful evening! I may not be back for a while. Palo Alto daughter is moving to Duarte. CA this summer. If she needs help moving, we’ll have to do a farewell visit at House of Prime Rib. Again, thank you!

I brought my family into SF for a few days of shopping and fun to break up the holidays. We live in Marin and are picky about driving into the city for dinner. Being a native born San Franciscan and resident in SF / Marin my whole life, La Mar proved a great pick. My wife, my two grown daughters and I will definitely return. La Mar - great spot and thanks for a wonderful dinner!

Get another great meal. The only thing better than the food was the service. The burrata on sliced citrus was delicious and perfectly seasoned; the polenta fries were the best I’ve ever had; the brussels sprouts with kale chips were both delicious and beautiful, and the fried olives were almost as flavorful as the mushroom risotto, which was particularly excellent. The beet starter was also delicious and exceptionally prepared. The halibut special with pomegranate relish was perfectly cooked, with both excellent flavor and beautiful presentation over red cabbage. We barely had enough room for the duck pappardelle, always spectacular and worth a detour. Chocolate cake and profiteroles punctuated a most excellent meal. Combined with fine wine from the Napa Valley, we couldn’t have been happier.