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Best Vegan Restaurants in Barrio Logan

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64 restaurants available nearby

A photo of Provisional Restaurant at Pendry San Diego restaurant
4.7
Exceptional(949)
Price: Expensive
• American • Downtown
Booked 23 times today
Provisional Kitchen, Café & Mercantile, open for daily for brunch and select evenings for dinner. Provisional is a sprawling, sunlit communal dining space featuring a Vittoria Coffee espresso bar, bistro tables, and a retail space set within a greenhouse, where guests can shop a curated collection of homeware, ceramics, apothecary items, pantry staples, and jewelry.Provisional serves some of the best cuisine in the city, featuring favorites such as housemade pasta, woodfire-oven baked pizza and Italian-inspired entrées; our lively brunch features bottomless mimosas and seasonal creations.
A photo of Huntress restaurant
4.6
Exceptional(783)
Price: Very Expensive
• Steakhouse • Downtown
Booked 18 times today
Huntress is the most adventurous and energetic modern steakhouse in downtown San Diego, offering the finest cuts of meat, one of the largest collections of Japanese whisky brands in California, and a contemporary, lively atmosphere where music elevates every dish.
A photo of The Melting Pot - Gaslamp Quarter restaurant
4.6
Exceptional(2572)
Price: Very Expensive
• Fondue • Downtown
Booked 16 times today
Welcome to The Melting Pot San Diego Gaslamp. Located on 5th Ave & E St in the historic Gaslamp Plaza Suites, the San Diego - Gaslamp Melting Pot Restaurant brings a truly unique, romantic and interactive four-course fondue dining experience to San Diego's vibrant downtown dining scene!
A photo of Greystone Prime Steakhouse & Seafood restaurant
4.1
Excellent(2287)
Price: Expensive
• American • Downtown
Booked 19 times today
The quest for San Diego's premier steakhouse and wine selection ends at Greystone! Acclaimed by esteemed publications as the Best Steakhouse in San Diego and California (SD Entertainer & Best Things California), earning the Best Fine Dining Award (Gaslamp Quarter), and touted for its Best Wine List (Wine Spectator), Greystone has solidified its reputation for excellence. Our dedicated team crafts extraordinary culinary experiences daily, spotlighting premium Miyazaki Prefecture Wagyu Beef alongside Chef Christopher Osborn’s innovative creations, and an award-winning wine list. Savor an unforgettable evening as your taste buds embark on a flavor-filled adventure at Greystone.
A photo of Bronze Bird restaurant
4.1
Excellent(136)
Price: Moderate
• Californian • Downtown
Booked 12 times today
Bronze Bird Food Wine & Spirits is a casual San Diego imbibery for the craft connoisseur, located in The Westin San Diego Gaslamp Quarter. Enjoy tasty takes on So Cal comfort fare with an impressive variety of shareable creations offered alongside entrée-driven dishes.
A photo of House of Blues Restaurant & Bar - San Diego restaurant
4.1
Excellent(749)
Price: Moderate
• American • Downtown
Booked 2 times today
House of Blues Restaurant, Bar and Music Venue features gastropub cuisine, craft cocktails, live music and a classic collection of American folk art that combines to create an unforgettable experience!
A photo of Tapas & Beers restaurant
4.9
Exceptional(486)
Price: Moderate
• French • Downtown
Located in Downtown San Diego's historic Spreckels building, Tapas & Beers is a French and Spanish Restaurant.We offer a large selection of Tapas plates to share between friends & familybut also normal size dishes if you don't want to share !Our beers on tap selection highlights breweries from San Diego County and our wine selection from all around the world will make any wine lover happy too !Everything you will eat at Tapas & Beers will be made from scratch to order with fresh and mostly organic ingredients ! Discover why our place isso highly rated !Cheers!
A photo of KINDRED restaurant
4.7
Exceptional(202)
Price: Expensive
• Vegetarian / Vegan • South Park
Booked 37 times today
Equal parts evil lair and Victorian cocktail salon, KINDRED has transfixed and beguiledall who step into its portal, with whimsical eccentricity, world class vegan dishes, and ambitiously inventive cocktails.Since opening its doors in late 2015 in the enchanting neighborhood of South Park, SanDiego, KINDRED has garnered recognition which transcends its plant-based credo,heralded as one of the city's premier dining institutions. It has been named EATER SanDiego's and San Diego Magazine's Restaurant Of The Year, topped Zagat San Diego'sMost Important Restaurant Openings, and earned an Orchid Award for interiordesign from the San Diego Architectural Foundation. KINDRED was also named within the Food Network's list of the best vegan restaurants in the country, was voted the Best Vegan Bar in the U.S. by VegNews magazine, and received regional honors from the Tales Of The Cocktail Foundation for Best Restaurant Bar in the West.
A photo of Civico 1845 restaurant
4.4
Awesome(2393)
Price: Moderate
• Italian • Little Italy
Booked 25 times today
A new generation of Italian cuisine - fresh, light and authentic. By using proper cooking techniques, our flavors are natural and pure. Our menu is a homage to our region Calabria and southern Italian roots reflecting what is being served in Italy today. You can also find an extensive vegan menu that incorporates many of the best Italian dishes. We have been the first restaurant in the USA to have a full Italian Vegan menu since 2015! We believe in sustainability, both in our food and in the design of our restaurant. While our menu focuses on locally grown and seasonal ingredients, our bar and dining areas were created using reclaimed, natural materials. Nothing goes to waste at Civico 1845!
A photo of Callie Restaurant restaurant
4.8
Exceptional(178)
Price: Very Expensive
• Mediterranean • Downtown
Booked 61 times today
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.

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