Best Vegan Restaurants in Santa Fe

Outstanding! The atmosphere is exquisite and permeates as fine dining. Wine Selection by the glass was just what we were looking for! Caymus Cabernet. Out of all of the dinners in Santa Fe, this was the best. We had the beet salad, Lobster Entree and “the Apple” for dessert. The Apple is an artistic treat. Not a real apple but looks like one till you slice it open to a fluffy interior with spiced apple bits and a touch of caramel.

Such a Farrar place for people to share and enjoy so many different dishes! Every plate added something to the overall experience. We always bring our visiting guests to Izanami for such a special and different experience. A must go!

We took advantage of a rare Sunday night for Arroyo Vino and enjoyed a series of culinary home runs from Chef Allison (a regular phenomenon on any night)! We ordered three 'shareables': Crispy Chicken Confit Croquettes with lemon aioli and grape mostarda; Fried Calamari with a spicy marinera; and Grilled Local Carrots with whipped feta, dates, harissa, pistachios, and herb salad: Wow! Each dish had its own unique zing! Manny brought each to the table just as we were ready for it. We jumped to the 'mains' and ordered the Red Wine Braised Boneless Short Rib Frites, with creamed local spinach, fresh horseradish, hand-cut kennebec fries. A melt-in-your mouth tenderness. Dessert and a caffé corretto finished the evening. Wine as recommended by Hannah.

Simply put their dim sum was amazing. We had the pork belly and duck Bao, they were like scrumptious Vietnamese baby tacos. A flavor explosion in your mouth. The shrimp & pork dumplings were delectable. The fried rice and vermicelli noodle spring rolls were to die for. Of course the service was on par. Highly recommend for dim sum, you won’t be disappointed.

We were lucky to snag a couple of seats at the bar last night. Always our preference when we can. in any restaurant. We first were greeted by 2 lovely bartenders. They were busy but attentive to any questions or needs. We shared a few dishes--seafood special was amazing--sea bass. Oysters Rockefeller were so good. Just a lovely meal and then a post walk around the plaza to admire the beautiful lights our city puts up every year.