Best Vegan Restaurants in Southwest

Even though it was a very busy night and all tables were full, the service at Perry’s was excellent and we never felt neglected. There was a set menu for Valentines weekend and I got the lobster bisque and bacon wrapped filet with lump crabmeat. It came with mashed potatoes and mixed veggies, all cooked perfectly. They did give me the wrong dessert so that was a bummer. I got it to go so I didn’t realize it until we got home but the chocolate strawberries were good even though I wanted the cheesecake. The price was $79 per person plus extra for drinks which was about the same as the regular menu price if we had ordered the same items.

Went for brunch. The food was fresh and delicious and the menu had wonderful takes on my favorite vegetable forward, whole food dishes . Food was a bit salty but could have been a 1 off and obviously this is a subjective assessment. I’d honor per week if I lived close by.

The old cliché “momma’s home cooking “, well this is Down Home Southern Cooking, Grandma’s House, chicken fried steak ( don’t need a knife just a fork), fried catfish & shrimp with shut dogs ( hush puppies)for those not from the south, just like Grandma used to make. Wow and the manger made you feel as if you were the most welcome and important person in the Restaurant, the staff friendly, caring and accommodating.👍👍👍👍👍

First time trying this restaurant and my bestie and I were very satisfied. We had an awesome and knowledgeable server aka food guide in Melissa, so ask for her. Musaafer is a fantastic food experience with top service and so deserving to be awarded a 1 Michelin Star for 2024. For starters we ordered Escolar Ceviche that’s super delicious and really a light/fresh dish. We also ordered the Chicken Tikka Masala as a second starter and is quite fantastic! It takes a little time to cook in the tandoori oven so be patient and order it first. Lamb Nihari is fall off the bone tender and the sauce is chef’s kiss! The Butter Chicken Experience is a must! The butter chicken comes 2 ways with half traditional sauce and the other half is tomatillo based sauce which we liked more but both are very tasty. For dessert, we ordered the Rasmalai, which is a very light, fruity and refreshing dessert with a saffron based sauce. I’m not a fan of the saffron sauce but I still love it! We are definitely coming back as to try the other dishes Musaafer offers!

Our Galentine’s Day luncheon was truly wonderful as usual!!! We especially loved the atmosphere this time…Michael Angelo was extraordinarily exceptional!!! He is a great asset to your restaurant.