Best Vegan Restaurants in Tiburon
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
121 restaurants available nearby
Price: Expensive
• Californian • Tiburon
Booked 11 times today
Price: Very Expensive
• Vegetarian / Vegan • Marina / Cow Hollow / Presidio
Booked 70 times today
Booked 42 times today
Booked 57 times today
Price: Very Expensive
• Steak • Civic Center / Hayes Valley / Van Ness
Booked 257 times today
See what locals rave about
From verified diners like you
From verified diners like you
- RRobertSouthwest Florida •11 reviews5.0Dined todayBooked for view of Golden Gate, which we were disappointed to see has little lighting after dark. Food was interesting for vegetable lovers. Don’t count on the menu posted here because it depends on current availability.More infoGreens RestaurantPrice: Very Expensive• Vegetarian / Vegan• Marina / Cow Hollow / Presidio•4.6
- CChristopherSan Francisco Bay Area •6 reviews5.0Dined 1 day agoWonderful experience at one of our favorite restaurants in the area! Love coming to experience the amazing food and service!More infoSushi RanPrice: Expensive• Sushi• Sausalito•4.7
- PPeterWashington, D.C. Area •1 review4.0Dined 5 days agoFor Christmas dinner, we showed up on time and waited 45 mins for a table for the prix fixe djnner. Dinner was good. Enjoyed the pasta with crab sauce. All good but not special.More infoThe Bungalow Kitchen by Michael Mina TiburonPrice: Expensive• Californian• Tiburon•4.6
- MMichaelDallas - Fort Worth •1 review5.0Dined 6 days agoThis was an incredible experience for my wife’s birthday dinner. The staff was outstanding. The management team even found the birthday cake my wife loved. And the food was delicious Could not have been a better night. Thank youMore infoScoma's SausalitoPrice: Expensive• Seafood• Sausalito•4.7
- CClaudeVIPSan Francisco Bay Area •106 reviews4.0Dined 7 days agoI was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.More infoBarrel House TavernPrice: Expensive• Californian• Sausalito•4.6