Best Vegan Restaurants in Buzzard Point

129 restaurants available nearby

1. Hen Quarter Prime

4.3

Awesome(97)

Price: Expensive

• Southern • Washington

Booked 13 times today

Now Open! Hen Quarter Prime brings elevated southern cuisine to the waterfront in Southwest D.C. The dinner menu features southern classics like Buttermilk Fried Chicken and Shrimp & Grits while showcasing an amazing steak selection staring our Tomahawk Ribeye from Creekstone Farms. The star of Saturday and Sunday brunch is the GRANDE BRUNCH BUFFET with a showstopping chilled seafood bar, carving stations, charcuterie stations, bottomless mimosas, bloody mary bars & more! We offer discounted validated parking and valet parking daily.

2. Elizabeth's

4.9

Exceptional(1279)

Price: Very Expensive

• Vegan • Downtown

Booked 7 times today

Elizabeth's offers an extraordinary dining experience every Thursday, Friday and Saturday night. We merge our gorgeous venue with a prix fixe Vegan Tasting Menu at $110 per person. Elizabeth's is a destination for special occasions and adventurous cuisine.Our sommelier curates a pairing of wines and beverages sourced from around the world at an additional $85 per person. We also offer a non-alcoholic beverage pairing comprised of non-alcoholic wines, mocktails, and infusions for $65 per person.Fully raw menus are not available. Please call the restaurant (202-347-8349) in reference to any allergies prior to making your reservation. Regarding reservations of 5 or more, please call the restaurant directly. We source and prepare the freshest ingredients for our exclusive fine dining experience. For this reason, reservation confirmations are required 24 hours in advance. Thank you for your understanding of the commitment that is made to creating a memorable dining experience.

3. Zaytinya - DC

4.7

Exceptional(19359)

Price: Expensive

• Mediterranean • Penn Quarter

Booked 326 times today

Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.

4. Oyamel

4.7

Exceptional(9577)

Price: Moderate

• Mexican • Penn Quarter

Booked 122 times today

Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.

5. Equinox - DC

4.6

Exceptional(3437)

Price: Expensive

• Contemporary American • Downtown

Booked 11 times today

Equinox on 19th has an upscale casual, crisp, atmosphere that firmly establishes a city chic decor. We are excited to offer you a regional, seasonal dining experience by a five-time James Beard Award nominee for Best Chef, Mid-Atlantic, Chef Todd Gray. We specialize in seasonal fine dining, plant-based, and vegetable-forward cuisine. Check out our beautiful brick fireplace room that looks onto 19th Street with soaring floor-to-ceiling windows for a perfect view. Our ample bar seats over 40 and is ideal for a beverage before dinner. Our lime-washed brick walls evoke a classic DC townhouse. Our vibe is friendly & upscale casual; our food is celebrated for all dining styles, from gluten-free and plant-based to locally farmed produce. If you have any dietary restrictions, please let us know when making your reservation and we will do our best to accommodate your needs. Located at 900 19th St NW, just a few blocks from our previous location.

6. The Dabney

4.7

Exceptional(257)

Price: Very Expensive

• American • Shaw

Booked 23 times today

Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

A photo of Moon Rabbit by Kevin Tien restaurant

7. Moon Rabbit by Kevin Tien

4.8

Exceptional(411)

Price: Very Expensive

• Vietnamese • Washington

Booked 116 times today

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

A photo of Mi Vida, District Wharf restaurant

8. Mi Vida, District Wharf

4.6

Exceptional(2387)

Price: Expensive

• Mexican • Southwest Waterfront

Booked 44 times today

Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.

9. Mita

4.9

Exceptional(59)

Price: Very Expensive

• Latin American • Washington

Booked 13 times today

MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.We can be reached at info@mitadc.com.

A photo of Kitchen + Kocktails by Kevin Kelley - DC restaurant

10. Kitchen + Kocktails by Kevin Kelley - DC

4.2

Awesome(1622)

Price: Expensive

• Southern • Downtown

Booked 110 times today

K+K WELCOMES THE CONGRESSIONAL BLACK CAUCUS!!! Created to deliver the best in food, drinks and vibes to Washington DC, Kitchen + Kocktails is here to please. A dynamic comfort food restaurant at its core, Kitchen + Kocktails will focus on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. Parties of 9+ call: 312-513-3606 between the hours of 8am to 7pm. If you are past the 15 minute grace period your reservation will be forfeited then you will be accommodated as a walk-in.Proper Dress Attire Required.• No Tank Tops• No Athletic Slides or Flip Flops (Regardless of brand)• No Crocs• No Explicit Clothing• No Sagging• No Revealing Attire • No Jerseys• No Hoods, Durags, Stocking Caps, etc on While Dining**NO OUTSIDE FOOD/CAKES/DRINKS**While we do recognize special circumstances, it is solely at our team’s discretion to allow exceptions.

See what locals rave about

From verified diners like you

D
DawnVIP
Washington, D.C. Area •13 reviews
4.0
Dined 1 day ago
Food was solid- love it! We did not particularly care for the waiter. We ate outside generally we have excellent service, but this time was different. he was not particularly helpful almost to the point of being rude.
More info
Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
•
4.7
J
Judy
Washington, D.C. Area •9 reviews
5.0
Dined 1 day ago
We had change of plans and arrived 45 minutes ahead of out reservation but were happily seated! Our server was super attentive and the food was delicious, just the right amount too. The only unpleasant experience was the music - entirely too loud but was turned down at my request.
More info
OyamelPrice: Moderate• Mexican• Penn Quarter
•
4.7
N
NicoleVIP
Washington, D.C. Area •9 reviews
5.0
Dined 3 days ago
Very attentive staff. Food was good….could have been hotter. A great vibe. Special shout out to JT❤️
More info
Hen Quarter PrimePrice: Expensive• Southern• Washington
•
4.3
T
Tameka
Baltimore / Maryland •1 review
5.0
Dined 4 days ago
The food is incredible, and the service is top notch. I couldn’t have had a better birthday dinner. I even received a birthday card with the day’s menu and a candle for the occasion, which were such nice touches. This restaurant focuses on the details. I had a wonderful time with my family.
More info
Elizabeth'sPrice: Very Expensive• Vegan• Downtown
•
4.9
R
RichVIP
New York City •20 reviews
5.0
Dined 7 days ago
Food was very good. More attentive service is needed. Several private parties- restaurant needs to staff accordingly when this occurs. We felt neglected at times. Early in the evening ran out of items.
More info
Equinox - DCPrice: Expensive• Contemporary American• Downtown
•
4.6

Best Vegan Restaurants in Buzzard Point

Price

Cuisine

Regions

Neighborhoods

Top Rated

Dining Options

Seating Options

Award-winning

Accessibility

129 restaurants available nearby

1. Hen Quarter Prime

2. Elizabeth's

3. Zaytinya - DC

4. Oyamel

5. Equinox - DC

6. The Dabney

7. Moon Rabbit by Kevin Tien

8. Mi Vida, District Wharf

9. Mita

10. Kitchen + Kocktails by Kevin Kelley - DC

See what locals rave about

Explore OpenTable