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Best Vegan Restaurants in Windsor

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3 restaurants available nearby

A photo of Selden Standard restaurant
4.8
Exceptional(139)
Price: Very Expensive
• Contemporary American • Detroit
Booked 65 times today
Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard finalist and four-time semi-finalist. Selden Standard was named a semi-finalist for Outstanding Restaurant by the James Beard Foundation (2024), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
A photo of Freya restaurant
4.7
Exceptional(68)
Price: Very Expensive
• American • Detroit
Booked 17 times today
Freya is a multi-course dinner restaurant focused on executing the points of service at upper echelon restaurants in larger markets while ditching the pomp and circumstance traditions that make regular people feel out of place. The last several years have been extremely challenging for most people. We feel strongly that great food, great drinks, and great hospitality are things everyone deserves. Especially you.We offer a multi course menu and can accommodate the following diets: Omnivore (no dietary restrictions), Pescatarian (vegetarian + seafood), or vegan (no animal products used). With notice, we’re also able to modify many items to be gluten-free. We respectfully ask that further modification requests only be made in cases of serious allergies; we may not be able to accommodate certain dietary restrictions
A photo of Takoi restaurant
4.8
Exceptional(44)
Price: Expensive
• Thai • Detroit
Booked 26 times today
Located in the Corktown neighborhood of Detroit, TAKOI is known for modern Thai cooking accented with Michigan seasonality, a DIY mentality, and a penchant for local food production. As a core pillar of our mission, TAKOI operates HiO Farm which is located just a mile north of the restaurant. During the height of farm season, the restaurant highlights dishes prepared with HiO produce utilizing the techniques and flavors inspired by Thailand and beyond. TAKOI, originally KATOI, began as a food truck in 2014, evolved into an Ann Arbor pop-up, and landed as a proper restaurant at 2520 Michigan Avenue in March of 2016. After being open for 11 months, having a slew of fun, and garnering a handful of awards — including a James Beard 'Best New Restaurant' nomination— KATOI was brought back down to earth when it was subjected to arson in February 2017. The day after the fire, the rebuild began, and we opened as TAKOI exactly six months later in August 2017.

See what locals rave about

From verified diners like you
From verified diners like you
  • Michelle
    Detroit / Eastern Michigan •4 reviews
    5.0
    Dined 1 day ago
    Very festive atmosphere for the holidays. Excellent food and exceptional service. Our server, Jimmy was outstanding. Definitely will be back and requesting his section. If you are looking for a fun place to gather with friends, this is the place to go!
    More info
    Ale Mary's Beer HallPrice: Moderate• Beer Garden• Royal Oak
    4.3
  • Mary
    Detroit / Eastern Michigan •5 reviews
    5.0
    Dined 1 day ago
    We had a wonderful dinner at Selden Standard. Ahsley our waitress was very attentive as were the servers who brought out each dish. Explaining what each one was and confirming that there was none of the allergy items I had mention. The food was delicious and I loved the small plates so that we could try everything. Will definitley be back.
    More info
    Selden StandardPrice: Very Expensive• Contemporary American• Detroit
    4.8
  • peter
    Detroit / Eastern Michigan •9 reviews
    5.0
    Dined 1 day ago
    Outstanding dining experience!! Service, food and atmosphere was first ckass
    More info
    FreyaPrice: Very Expensive• American• Detroit
    4.7
  • MaryVIP
    Tampa / Central Florida West •85 reviews
    5.0
    Dined 3 days ago
    We dined on Christmas Eve and it was a very special experience. The four course prix fixe menu had excellent choices to satisfy everyone in our group. The wine selection is extensive and the sommelier was very helpful. The wait staff is very attentive, professional and friendly. We loved the food and the relaxing way to spend the holiday.
    More info
    Café CortinaPrice: Very Expensive• Italian• Farmington Hills
    4.8
  • Paul
    Detroit / Eastern Michigan •21 reviews
    5.0
    Dined 6 days ago
    In a city that is developing a nationwide reputation for creative cuisine, Takoi remains a benchmark. We used this dinner to introduce four friends — all with significant “foodie” bona fides — to Takoi and they were all blown away. The theme is dominantly Thai. I am cautious about introducing the word, “fusion,” because it has been so bastardized. But Takoi revives the original meaning, staying true to its roots while adding distinctive new flavor tones and textures that can take you by surprise. From start to finish, each dish seemed to outdo the prior one, from the carrots to the noodles to the sea bream. Add wonderful service and Takoi remains a delight everyone needs to experience.
    More info
    TakoiPrice: Expensive• Thai• Detroit
    4.8
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