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Best Fun Restaurants in Gowrie

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A photo of Table by Canberra Gourmet restaurant
1. Table by Canberra Gourmet
4.6
Exceptional(48)
Price: Very Expensive
• Australian • Sutton
Booked 9 times today
At Table, our ethos issimple yet profound: to prioritise the training and development of youngpeople, apprentices, and front-of-house staff, reintroducing genuinehospitality to our guests. In a world where fast-paced service oftenovershadows personal connection, we believe in fostering an environment whereboth our clients and our staff feel valued, respected, and empowered to thrive.Chef Thomas Heinrich'sculinary philosophy revolves around simplicity and authenticity. In our humble space, devoid of fancy bells and whistles, we focus on what truly matters: the quality of our food and the growth and learning of our team. Each dish is a culmination of Chef Thomas's lifetime of experience in the restaurant and dining scene, crafted with precision, passion, and a dash of creativity.
A photo of Two Before Ten Greenway restaurant
2. Two Before Ten Greenway
4.2
Awesome(569)
Price: Expensive
• Café • Greenway
Booked 3 times today
Six-metre ceilings, wrapped in beautiful glass, facing north-east with views of the water.Serving all of our favourites, some of the best coffee in Canberra, and awesome vibes all year long. It’s our sunny site for the south side and we couldn’t be prouder.Come for breakfast, brunch or lunch, or grab a takeaway coffee, chai or hot chocolate before setting off towards Lake Tuggeranong.Greenway is a nod to everything we hold dear, not least of all, the fact that it’s a collaboration with friends. Tim and Tristan, who used to manage Aranda but spent 2016-2019 setting up their own successful store Atlas on Hibberson in Gungahlin, helped us make this (rather large!) slice of paradise a reality.
A photo of Fox & Bow restaurant
3. Fox & Bow
4.8
Exceptional(39)
Price: Moderate
• Comfort Food • Farrer
Booked 3 times today
Trusted Suburban Farrer local, Fox & Bow has been dishing up delicious food and coffee to it's locals since 2014. We're a little bit Spanish, with an emphasis on sustainability, and quality local fresh produce, but an uncomplicated approach towards food. We're aiming to give you more than just your everyday cafe experience. Think Chilli Scrambled Eggs, Olasagasti Anchovies, Woodfired Tomato, Rodriguez Chorizo, Smoked Trout Croquettes..... It's all about flavour. Accompanied with award-winning coffee by ONA, we hope you enjoy your visit.
A photo of Yaki Boi Woden restaurant
4. Yaki Boi Woden
5.0
Exceptional(2)
Price: Moderate
• Dining Bar • Phillip
Booked 4 times today
Yaki Boi Woden, located in Westfield Woden, offers a vibrant fusion of Japanese street food with modern Australian twists. Enjoy an eclectic menu featuring signature yakitori skewers, sashimi, burgers, and dumplings, perfect for casual dining or group events. With a dynamic, urban setting and a focus on fresh, high-quality ingredients, it’s a go-to spot for a unique culinary experience. Open daily from 12 PM till late, it's an ideal destination for both food lovers and those looking to host special occasions.
A photo of The Junction Nepalese Restaurant restaurant
5. The Junction Nepalese Restaurant
new
4.0
Excellent(1)
Price: Moderate
• Nepalese • Wanniassa
Welcome to The Junction Nepalese Restaurant, a culinary gem in Wanniassa where the vibrant flavors of Nepal come to life. Our menu features a delightful array of traditional dishes, from aromatic curries to perfectly spiced momos, all crafted with fresh, locally sourced ingredients. Experience the warmth of Nepalese hospitality in a cozy, inviting atmosphere perfect for family gatherings or a night out with friends. Join us for an unforgettable dining experience that transports you straight to the heart of the Himalayas!
A photo of Neptune's Grotto restaurant
6. Neptune's Grotto
new
5.0
Exceptional(4)
Price: Expensive
• Italian • Sydney CBD
Booked 80 times today
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
A photo of Pippis Cronulla restaurant
7. Pippis Cronulla
new
4.4
Awesome(25)
Price: Moderate
• Modern Australian • Cronulla
Booked 44 times today
Pippi's by the bay at Cronulla - Located at 2 Tonkin Street Cronulla - Coming Soon
A photo of Pellegrino 2000 restaurant
8. Pellegrino 2000
4.7
Exceptional(983)
Price: Expensive
• Italian • Surry Hills
Booked 46 times today
Pellegrino 2000 is a lively spot that combines great food, drinks, and vibe. Reviews are glowing, with customers raving about the hearty Italian food, amazing cocktails, and delightful service. The restaurant's ambiance is described as warm, vibrant, and intimate, with a unique blend of modern and old-world decor. A must-visit for a delicious and relaxed dining experience in Surry Hills!
A photo of Song Bird restaurant
9. Song Bird
4.3
Awesome(159)
Price: Very Expensive
• Chinese • Double Bay
Booked 52 times today
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of COMPA restaurant
10. COMPA
4.5
Awesome(132)
Price: Very Expensive
• Italian • Canberra City
Booked 18 times today
Step into COMPA, here the servings are generous andthe atmosphere is effortlessly sophisticated. It feelsinstantly familiar. Descending into the space is like givingan old friend a long overdue hug.For Matt Moran’s ACT debut - antipasto, pasta and charcoaldishes bring a touch of Tuscany to your table. As with allhis establishments, at the heart of his menu is qualityproduce that is fresh, seasonal and locally sourced.COMPA is built on a simple, often forgotten pairing: goodfood and good company.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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