Best Fun Restaurants in Cleveland Park

Service was wonderful, all were very attentive! Suggested great pastas that I would love and paired with the best wine! Lovely especially with the Christmas decor still up. Everyone was having a good time.

The ambiance is unbeatable and the food was pretty good, but not exceptional for the price. The wine deal was great. The service was overall pretty good, but we had a few issues. When we arrived, with a reservation, we had to wait about 25 minutes for our table. We were eventually taken to the side room, so our table was nice, but I would’ve been disappointed if we’d gotten a table in the middle of the main area or upstairs because it wasn’t as cute and the main area was pretty chaotic. While waiting for the table, they suggested we wait at the bar, which we did, and nobody ever acknowledged us or took our order. When we sat down, there seemed to be confusion about who our server was and multiple people came up to our table to take our order and check on us. That being said, they were all very professional and helpful. I will say, it was my friend’s birthday, which I put on the reservation and reminded our (first) waiter, and they never did anything to acknowledge it. We ordered two desserts, and they didn’t even give her a candle!! I’ve never experienced that before, especially at a high-end restaurant. That was very disappointing.

This is the perfect spot for a date night. The food and old fashioned were delicious. The dining area is next to the kitchen, which is an experience I never had. We also got to see Chef Edward Kyun Lee! He created a wonderful menu that I was not expecting. Definitely would recommend this restaurant if you are able to snag a reservation!

Medium Rare provides an excellent dining experience in a comfortable environment with an inexpensive set menu.

We went to Jont two years ago and it was spectacular then and I wasn’t sure how they could improve. However, this visit was off the charts and I’m not sure why they don’t have three Michelin stars yet. We have been to 30 Michelin stars worth of restaurants globally so we have a pretty good perspective. Chef Ryan was in the kitchen (which you essentially sit at a bar adjacent to) the whole time and he came over and spent some time with us which was very cool. The staff is funny, friendly and well informed. I got the special Waygu Zabuton in lieu of chicken and it was probably the best steaks I’ve ever had. Sometimes these type restaurants get a little too eclectic with one or two dishes, and that wasn’t the case here. Every dish wowed our family. In fact, my wife ate Uni for the first time (having passed on it before) and loved it. We feel fortunate to have this spot in DC and can’t wait to go back.