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Best Fun Restaurants in Long Key

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32 restaurants available nearby

A photo of Benihana - Key West, FL restaurant
4.6
Exceptional(1513)
Price: Very Expensive
• Seafood • Key West
Booked 28 times today
Benihana in Key West, FL is a fun dining experience with a twist. It's all about the entertainment - you get to watch your personal chef perform the ancient art of Teppanyaki. The sushi chef adds to the fun. As one reviewer said, 'cooking entertainment with your meal'. Plus, the food is delicious and the service is top-notch. It's a great spot for a birthday celebration or a night out.
A photo of Matt's Stock Island Kitchen & Bar at The Perry Hotel restaurant
4.7
Exceptional(460)
Price: Very Expensive
• Southern • Key West
Booked 9 times today
At Matt’s Stock Island Kitchen & Bar, the ingredients speak for themselves. It’s American Coastal Comfort Food—simple, comforting, and delicious in a way you’d never expect. Whether you bring in your own fresh catch for us to prepare or come in to order just a few dishes, you’ll want to try everything on the menu. Don't miss our signature seafood towers filled with oysters, shrimp, clam, tuna tartare, and ceviche.
A photo of Bagatelle restaurant
4.7
Exceptional(4097)
Price: Moderate
• Seafood • Key West
Booked 55 times today
A visit to our house is a unique way to relax and enjoy life's simple pleasures as well as our treasures from the sea. The word Bagatelle comes from the French and means "a trifle or a little nothing", often referring to a light, fun, yet not too serious spring time romance. The French brought their history of fine cuisine and their love of wine to the Caribbean Islands. It is in this tradition that we have combined our French heritage, southern hospitality and the indigenous tastes of the Florida Keys into the meals we prepare today. Our chefs blend the best of our locally caught fresh seafood, fresh produce and delicious tropical fruits for our tropical seafood dishes.
A photo of Little Pearl restaurant
4.9
Exceptional(2756)
Price: Very Expensive
• Seafood • Key West
Booked 10 times today
Little Pearl is a seafood hotspot with a fun vibe. The ever-changing Chef’s Tasting Menu is a hit, with reviewers raving about its 'inventive' and 'diverse' dishes. The ambiance is cozy and charming, with a whimsical nautical decor. The service is praised as 'friendly', 'engaging', and 'knowledgeable'. Plus, the fact that the menu changes every 45 days adds an extra layer of excitement. It's a great place for foodies and those who enjoy a select menu style of dining.
A photo of Red Shoe Island Bistro restaurant
4.9
Exceptional(1243)
Price: Expensive
• American • Key West
Booked 23 times today
Key West seafood restaurant in the heart of old town on Petronia. The menu is kept small so that everything is nice and fresh for you. Yellowtail snapper, fish of the day, Key West pink shrimp, and seafood medley highlight the menu. Deviled Eggs topped with Scallops, Shrimp Mango Toast and Crispy Pork Belly Croustinis tantalize the pallet. Beef stroganoff made with certified black angus beef is a favorite. Relaxing, unpretentious, and romantic. Seating is very limited. 24 Hour Cancellation window. For the consideration of our guests, we do not accept parties over the size of six (6). We offer a 6 pm and an 8 pm seating. BEER AND WINE AVAILABLE. No Children's menu available.
A photo of Seven Fish restaurant
4.7
Exceptional(3019)
Price: Expensive
• Seafood • Key West
Booked 16 times today
Seven Fish in Key West is a fun place that is loved for its fresh seafood and eclectic menu. The place is praised for its excellent service, extensive drink list, and warm, friendly staff. As one reviewer puts it, 'the food is consistently well-prepared, fresh, and delicious'. The atmosphere is relaxed and casual, making it a perfect spot for a delicious meal at the end of your Key West day.
A photo of Tavern N’ Town – Beachside Resort & Residences restaurant
4.7
Exceptional(2097)
Price: Expensive
• Contemporary American • Key West
Booked 21 times today
Located just off the Grand Lobby of the Beachside Resort & Residences is the Tavern N Town restaurant - where locals go and fast becoming one of Key West’s most popular attractions. Here grande surroundings and the simple pleasures of life come together in perfect harmony. And here you will find as many reasons to linger as there are tempting items on our inspired menu. *birthday dinner, happy hour and other promos not applicable on holidays and special days.
A photo of Cafe Sole - Key West restaurant
4.9
Exceptional(3463)
Price: Very Expensive
• French • Key West
Booked 20 times today
Café Solé has captured the hearts and palates of locals and visitors lucky enough to discover this culinary gem off the beaten path. By combining his French mastery of sauces with fresh locally caught seafood, John has created a menu unlike any on the island, where every dish is bursting with indescribable flavors. Mutton snapper in pesto and champagne, yellowtail in a beurre blanc of lobster or a rare hog snapper with red pepper zabaglione top a list of nightly specials. As for the classics, the Duck a L'Orange, Rack of Lamb with herb de Province and Lobster Bouillaise are as authentic as you will find this side of Paris. Chef Correa combines the best of both of his worlds, European and Caribbean to win the People's Choice and Best Entree awards at a recent Master Chefs Classic
A photo of Cafe Marquesa restaurant
4.9
Exceptional(2931)
Price: Very Expensive
• Contemporary American • Key West
Booked 25 times today
A premier choice for fine dining in Old Town Key West.Like Charleston and other great ports of the South, Key West offers endless inspiration for chefs. Once a stop on trade routes to the Caribbean, the island developed a signature cuisine that’s practically an open book for flavors. Pair this with the bounty from two bodies of water and the signatures of great chefs who have dedicated time here and a compelling cuisine emerges.From its inception, Café Marquesa has led the way in expressing a unique, coastal cuisine. Our kitchen combines the finest seafood, meats, and produce with classic preparations and creativity. We offer fine dining with an authentic, homespun essence, like freshly baked bread and desserts made daily in-house. A local favorite for special occasions, and a place to settle into and savor. Every dinner layers memory upon memory. Join us and find yours.
A photo of Mangoes Restaurant and Catering - Key West, FL restaurant
4.3
Awesome(543)
Price: Expensive
• Caribbean • Key West
Booked 10 times today
Inspired by traditional Conch and Caribbean dishes, using local indigenous ingredients. Enjoy native natural local island cuisine which is a blend of Bahamian, Cuban, West Indies, and Key West. All food is made in-house and our seafood is of the freshest quality. We source our seafood from local vendors and acquiring local and indigenous produce to showcase the island’s cuisine. Creative American classic dishes are also available. Enjoy lunch, dinner and cocktails in our courtyard lounge, people watch from our Duval Street outdoor seating, or cool off in our open walled air conditioned dining room that ties our beautiful property together. Our bar serves an amazing selection of craft beers on tap, along with the classical favorites, specialty cocktails, frozen drinks and a wine list to meet our guest’s needs.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Angela
    Washington, D.C. Area •3 reviews
    5.0
    Dined 1 day ago
    Wonderful food and wine. Great service. Great seating on Duval! Will absolutely be returning for another fantastic meal!
    More info
    BagatellePrice: Moderate• Seafood• Key West
    4.7
  • Joeyvip
    New York City •1 review
    4.0
    Dined 2 days ago
    The experience was decent overall, but it fell short in several key areas. Our server had an overly intense, high-energy approach, which felt more distracting than welcoming. Additionally, the 2.5% credit card fee left a bad taste—feeling unnecessary and out of place when spending hundreds of dollars on what’s meant to be a fine dining experience. The lobster dish was a disappointment—it was difficult to remove from the shell and smothered in sauce, making it messy and frustrating to eat. The presentation of the fin dish was unimpressive, and the cheese course felt like an afterthought, offering small portions of good cheese bulked up with large chunks of fruit. The saffron sorbet, while attempting to be innovative, missed the mark and didn’t stand out. One of the biggest drawbacks was the concept of a constantly changing menu every 45 days. While it’s an ambitious approach, it made the dishes feel like experimental work in progress rather than perfected, signature offerings. This lack of refinement hurt the overall experience, leaving us feeling like test subjects rather than guests at an established, polished restaurant. On the positive side, the wine list was excellent, though it was disappointing that our waiter couldn’t provide much guidance. The octopus hot dogs were the clear highlight of the meal—unique, flavorful, and well-executed. However, despite moments of promise, the restaurant ultimately doesn’t quite live up to its aspirations, feeling more focused on novelty than delivering a truly exceptional dining experience.
    More info
    Little PearlPrice: Very Expensive• Seafood• Key West
    4.9
  • Christine
    Greater Boston •1 review
    5.0
    Dined on Nov 20, 2024
    Juan was an entertaining and skilled chef and really connected with our group. Our waiter was fantastic. We come every year when we are in Key West and we had another great experience tonight.
    More info
    Benihana - Key West, FLPrice: Very Expensive• Seafood• Key West
    4.6
  • Deborah
    Philadelphia County •1 review
    5.0
    Dined on Nov 20, 2024
    Enjoyed a nice quiet Tuesday evening dinner. We were greeted right away by the friendly staff. Started our meal with the crispy pork belly crostini and a shared Cesar salad. Both were excellent. I had the yellowtail snapper which was nicely prepared and quite tasty! Finished the meal with Key Lime pie. Will definitely visit again the next time I am in Key West.
    More info
    Red Shoe Island BistroPrice: Expensive• American• Key West
    4.9
  • Rosemary
    Key West / Florida Keys •12 reviews
    5.0
    Dined on Nov 10, 2024
    Love the atmosphere and food was great. $14 is a lot for one cocktail.
    More info
    Matt's Stock Island Kitchen & Bar at The Perry HotelPrice: Very Expensive• Southern• Key West
    4.7
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