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Best Fun Restaurants in Mexico City

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125 restaurants available nearby

A photo of Voraz restaurant
4.6
Exceptional(59)
Price: Very Expensive
• Mexican • Condesa / Roma
Booked 5 times today
VORAZ, es una Gastrocantina donde los platos combinan ingredientes y técnicas tradicionales mexicanas con un toque contemporáneo.
A photo of Baltra Bar restaurant
4.8
Exceptional(205)
Price: Expensive
• Cocktail Bar • Condesa / Roma
Booked 16 times today
Cocktail bar inspirado en Darwin y sus aventuras en las Galapagos. Baltra es un lugar ecléctico y acogedor, con mezclas únicas y servicio personalizado.
A photo of Nonna - Condesa restaurant
4.5
Awesome(440)
Price: Expensive
• Italian • Condesa / Roma
Booked 22 times today
NONNA en italiano "Abuela" es una fusión entre lo rústico y lo moderno, en donde predomina el buen comer, servicio y ambiente. Nuestra filosofía es simple y directa: utilizamos los mejores ingredientes, los tratamos de la manera más pura, los servimos con alegría y dejamos que estos brillen y hablen por sí mismos. Ofrecemos una variedad de platillos a un excelente precio que van desde los antipastos como las originales, delgadas y crujientes pizzetas hasta las deliciosas pastas y los cortes de carnes importadas. NONNA es el lugar perfecto para divertirse, relajarse, ver y ser visto, además de ser una excelente opción para cualquier ocasión.
A photo of Bijou Drinkery Room restaurant
4.8
Exceptional(182)
Price: Very Expensive
• Speakeasy • Condesa / Roma
Booked 4 times today
Step into the hidden world of Bijou Drinkery Room, a speakeasy within L'oie Foodie Rooftop. Inspired by the Bijou Cocktail, invented by Harry Johnson, "the father of professional bartending”, its name evokes three glittering jewels: gin for diamond, vermouth for ruby and chartreuse for emerald. Its recipe is also one of the oldest in the manual, dating back to the 1890s.Bijou, the Drinkery Room where vibes & music along with cocktail gems blend up together and become a whole new atmosphere and experience. A place where the unusual meets the unexpected, where history meets innovation and where drinks have been crafted to challenge your senses & beliefs.Bijou features 6 signature drinks, an interactive and playful cocktail menu, astonishing finger menu and our magical mixologists whose speciality is creating one of a kind concoctions based on flavors, evocations and sensations. Come find us, when you do, we’ll be waiting and ready
A photo of Ostreria 109 restaurant
3.4
Very Good(47)
Price: Very Expensive
• Mexican • Condesa / Roma
Booked 1 time today
Si estás buscando una experiencia culinaria única y auténtica en el corazón de la Condesa, definitivamente debes visitar este restaurante que enaltece la cocina de los mares mexicanos. Dirigido por el talentoso chef Raúl Valencia, este lugar ofrece una selección de platillos que destacan los sabores y texturas únicas de los ingredientes de temporada del mar.Desde el primer momento en que entras, te sorprenderá el diseño arquitectónico creado por el arquitecto Isaac Michan. El espacio está diseñado para que te sientas cómodo y relajado, con una mezcla perfecta de atemporal y modernidad.Pero lo más importante es la comida. Cada platillo es una obra de arte culinaria, presentado con un toque de autor que le da un giro interesante a los sabores tradicionales. La atención al detalle en cada plato es impresionante, y la calidad de los ingredientes es inigualable.Desde nuestras ostras, hasta las tostadas de mariscos y platillos a las brasas.
A photo of Contramar restaurant
4.8
Exceptional(885)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 37 times today
Contramar is a lively spot with a fabulous ambience. Reviews rave about the vibrant energy, excellent service, and delectable seafood. One reviewer noted it as 'an amazing place with a great atmosphere' while another described it as 'outstanding in all ways.' It's a place where you can enjoy delicious food and drinks in a laid-back yet fun setting.
A photo of Handshake Speakeasy restaurant
4.7
Exceptional(1408)
Price: Expensive
• Cocktail Bar • Condesa / Roma
Booked 110 times today
HANDSHAKE BAR spans two levels, each offering a selection of our most iconic cocktails. Both spaces provide a warm, intimate atmosphere. One level is slightly larger to better accommodate guests.Reservation Duration:Reservations last 1 hour and 30 minutes, allowing time to enjoy our cocktails and unique ambiance.RESERVATION POLICIES:The maximum number of guests per reservation is six. For groups of five or more, a deposit of $250.00 MXN per additional guest is required, processed via credit card through Open Table.Multiple reservations and combining tables from different bookings are not allowed. There is a 15-minute grace period; after this time, the reservation will be marked as a no-show.Deposits are non-refundable if you do not arrive within the grace period.
A photo of Funky Lee Speakeasy restaurant
4.6
Exceptional(143)
Price: Very Expensive
• Japanese • Polanco/Nueva Anzures
Booked 7 times today
Japanese Restaurant 小鳥が教えてくれました - ( A Little Bird Told Me)Contemporary Japanese Fusion CuisineIn this establishment, there is no discrimination based on religion, sexual orientation, gender, or ethnicity.For private events, please contact the establishment.The limit of guests per table is 8 to offer the best possible experience to all our guests. (ONLY ONE AVAILABLE TABLE FOR 8 GUESTS )
A photo of Licoreria Limantour - Roma restaurant
4.7
Exceptional(454)
Price: Expensive
• Cocktail Bar • Condesa / Roma
Booked 33 times today
Bar especializado en coctelería, ambiente relajado y cosmopolita. Numero 11 en The 50 Best Bars in the World.
A photo of Maximo restaurant
4.7
Exceptional(3024)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 71 times today
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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