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Best Fun Restaurants in Chinook

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952 restaurants available nearby

A photo of The Pink Door restaurant
4.8
Exceptional(9026)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 132 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of Nostrana restaurant
4.7
Exceptional(5689)
Price: Expensive
• Italian • Southeast Portland
Booked 60 times today
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
A photo of Spinasse restaurant
4.8
Exceptional(3818)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 32 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of Janken restaurant
4.7
Exceptional(1069)
Price: Very Expensive
• Creative Japanese • Pearl District
Booked 34 times today
Experience a culinary journey through Japanese-Korean Fusion cuisine. Our mission is to spark joy and imagination with every dining experience through fusion cuisine demonstrating that everything is better together. Focused on small plates, hand-crafted cocktails and sharing, Janken provides a nod to the variety of experiences you can have when you dine with us. We embrace a traditional-contemporary blend to create a comfortable upscale dining experience.
A photo of COMMUNION restaurant
4.6
Exceptional(89)
Price: Very Expensive
• Contemporary Southern • Downtown
Booked 15 times today
COMMUNION is a place where you feel seen. A place that feels like comfort, rest, relief, and peace. Our mission is to provide the food, the familiarity, and the intimacy that make you feel at home.Chef Kristi Brown has spooned her way through the culinary industry for the past 28 years. Starting at a small café in downtown Seattle, Kristi has done just about everything from dishwasher/prep cook to running her own catering business for nearly a decade. From the beginning, her vision was to focus on the art and experience of food through culinary activism. A purpose powered by her mantra, “Everybody’s Gotta Eat!” Chef Kristi desires to build community through the cultivation of fresh food and fine cooking.
A photo of LeChon restaurant
4.9
Exceptional(3600)
Price: Moderate
• South American • Southwest Portland
Booked 31 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
A photo of RingSide Steakhouse - Uptown restaurant
4.8
Exceptional(7478)
Price: Very Expensive
• Steakhouse • Northwest Portland
Booked 85 times today
For more than 8 decades we have been offering guests the best steaks in town, providing impeccable service with an unmatched wine list. With over 80 years of continuous family ownership, RingSide Steakhouse is a legend in the world of steakhouses. Start with RingSide's world famous onion rings...a recipe that is a closely held family secret. Choose a steak from a menu offering a variety of USDA Prime selections that are aged a minimum of four weeks and hand cut on the premises. Choose a wine from more than 900 labels. Wine Spectator has recognized RingSide Steakhouse yearly with its Best of Award of Excellence since 2001.
A photo of L'Orange restaurant
4.9
Exceptional(148)
Price: Very Expensive
• Mediterranean • Southeast Portland
Booked 18 times today
Named one of the New York Times America's Best Restaurants 2024! Tucked away upstairs in a charming old storefront and voted one of Portland's 'Best New Restaurants' in 2023, L'Orange features an intimate dining space that beckons you to immerse yourself in a different era. Chef Joel Stocks and his talented team will guide your palate through adventurous dishes that blend European culinary traditions with the finest local ingredients. Experience the taste of "Old Portland" with every bite. Enhance your dining experience with a thoughtfully curated selection of wines, personally chosen by Owner/Winemaker Jeff Vejr and his team. While our wine list boasts a European focus, we also showcase a variety of local wines, including the exceptional offerings from Jeff's own Golden Cluster label. Join us at L'Orange for a taste of history, innovation, and the vibrant flavors of the Pacific Northwest!
A photo of Sushi Kashiba restaurant
4.9
Exceptional(872)
Price: Very Expensive
• Sushi • Belltown / Pike Place Market
Booked 25 times today
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba holding court.Most guests order one of Sushi Kashiba's chef curated sushi dinners. The mix of fresh local fish as well as delicacies from Japan and around the world will satisfy the palette of seasoned sushi fans as well as new entrants into the sushi world. We also feature à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke. Welcome to Sushi Kashiba.
A photo of San Fermo restaurant
4.7
Exceptional(1646)
Price: Very Expensive
• Italian • Ballard
Booked 33 times today
We have 15 indoor tables, and 12 covered/heated patio tables. Online reservations can be made for parties up to 5 guests. Larger groups can be booked at 5pm on weeknights, please email the restaurant for reservations. Please understand when making your reservation that we cannot guarantee a specific table or area of the restaurant. We recommend 5pm reservations for parties with specific table requests, if you book later in the evening you may need to wait for your table preference.If you are having difficulty finding a reservation you are welcome to stop by for walk-in seating. We seat our bar and covered/heated patio for dinner nightly.

See what locals rave about

From verified diners like you
From verified diners like you
  • Alexis
    Seattle / Eastern Washington •1 review
    5.0
    Dined 2 days ago
    Fantastic food, service & music! Will be returning!!! Great date night spot.
    More info
    COMMUNIONPrice: Very Expensive• Contemporary Southern• Downtown
    4.6
  • Melissa
    Seattle / Eastern Washington •1 review
    5.0
    Dined 2 days ago
    Luis and the food were amazing! Spinasse continues to be our favorite!
    More info
    SpinassePrice: Very Expensive• Italian• Capitol Hill / First Hill
    4.8
  • Kristopher
    Minneapolis - St. Paul •2 reviews
    5.0
    Dined 5 days ago
    We had a really memorable dinner with our 12 year old daughter who loved the pizza. The menu variety offered something for everyone. The preparation of the gnocchi (2 large rather than the smaller finger-sized) was a neat and delicious twist and the skirt steak was cooked perfectly. Our server had spot-on wine recommendations that paired nicely with our meals. Excited for a return visit.
    More info
    NostranaPrice: Expensive• Italian• Southeast Portland
    4.7
  • Kristin
    Seattle / Eastern Washington •6 reviews
    5.0
    Dined 5 days ago
    First time to Pink Door and it did not disappoint! Everything we had was fabulous, the service was great as was the atmosphere! I felt at times I was in the 50’s with the decor and music which was fun! They even had real candles! We will definitely be returning!
    More info
    The Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market
    4.8
  • Roslynn
    Sacramento / Sacramento Valley •64 reviews
    5.0
    Dined 5 days ago
    Came to Oregon on a business trip and this place was recommended to have dinner at. I’m so thrilled we did, everything was exceptional! We were running late and gave them a call to give them a heads up, they were happy to accommodate us as well as appreciated us calling ahead to make them aware. You’re than greater by a host who takes you to your table and welcomed by someone who checks your coat in. This restaurant works as a team, someone who takes your order, another who removes empty plates, and someone who fills your drinks as well as serves your food. Our server was very detailed and explained everything so well! We had a hard time deciding since we wanted to try everything lol. She broke it down for us, gave us time to decide came over and took our order. She then has a well orchestrated way of when items will come to the table. This was genius so you don’t get anything so heavy that it prevents you from trying the other items you wanted to try. This is a share group dining experience. How I rate the dishes we enjoyed Spicy wok Edamame 4/5- not spicy but very flavorful just a lot of liquid in the bowl. Edamame 5/5-cooked perfectly Mushroom Bao Buns 5+/5 OMG this was definitely a favorite I could just eat those for the entire meal. Just a delightful pocket of awesome to enjoy. Pork belly Bao Buns-5/5 I didn’t get a chance to try this one but the other two people really raved about it Bone Marrow 3/5 I feel like it was just missing something and I’m not sure what that was which is why I rated it like so. Toro Nigiri 5+/5 so buttery and delicious! Who would’ve thought something so small could be soooo delicious! Wagyu Fried Rice 4/5 good but trying it once would be enough for me to where I wouldn’t order it again after had trying it. Bulgogi Sujebi 3/5 way too sweet! Dubai to Janken 5/5 don’t think about this one, have to get it! Bingsu-5/5 great for sharing, was worried it would be super sweet but was PERFECT! Sushi Ice cream2/5 underwhelming
    More info
    JankenPrice: Very Expensive• Creative Japanese• Pearl District
    4.7
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