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Best Fun Restaurants in Mount Baker

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221 restaurants available nearby

A photo of The Pink Door restaurant
4.8
Exceptional(8928)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 83 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of Musang Seattle restaurant
4.8
Exceptional(66)
Price: Very Expensive
• Filipino • Beacon Hill
Booked 29 times today
We are a community-driven restaurant in Seattle, Washington focusing on the education of Filipino cuisine.We are rooted in Beacon Hill, where we are proud to serve a seasonal beverage program alongside personal and intimate Filipino dishes inspired by our childhood memoriesWe accept daily walk-ins at our bar and a few allotted tables. This is on a first come first serve basis. For 5 or more guests, please come early and speak to our hostTo book a party of 10 or more, please reach out via email or phoneThank you from the bottom of our hearts!We look forward to having you at our table.Text: 206-535-5564Call: 206-708-6871info@musangseattle.com
A photo of Spinasse restaurant
4.8
Exceptional(3796)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 19 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of COMMUNION restaurant
4.7
Exceptional(53)
Price: Expensive
• Contemporary Southern • Downtown
Booked 17 times today
COMMUNION is a place where you feel seen. A place that feels like comfort, rest, relief, and peace. Our mission is to provide the food, the familiarity, and the intimacy that make you feel at home.Chef Kristi Brown has spooned her way through the culinary industry for the past 28 years. Starting at a small café in downtown Seattle, Kristi has done just about everything from dishwasher/prep cook to running her own catering business for nearly a decade. From the beginning, her vision was to focus on the art and experience of food through culinary activism. A purpose powered by her mantra, “Everybody’s Gotta Eat!” Chef Kristi desires to build community through the cultivation of fresh food and fine cooking.
A photo of Sushi Kashiba restaurant
4.8
Exceptional(839)
Price: Very Expensive
• Sushi • Belltown / Pike Place Market
Booked 21 times today
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba holding court.Most guests order one of Sushi Kashiba's chef curated sushi dinners. The mix of fresh local fish as well as delicacies from Japan and around the world will satisfy the palette of seasoned sushi fans as well as new entrants into the sushi world. We also feature à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke. Welcome to Sushi Kashiba.
A photo of Salty's on Alki Beach restaurant
4.8
Exceptional(9640)
Price: Expensive
• Seafood • West Seattle/Alki
Booked 61 times today
Located on Alki Beach with the most spectacular view of the Seattle skyline, Salty’s is one of the Top 100 Most Scenic Restaurants in America. Salty’s is renowned for our award-winning fresh seasonal seafood, Pacific Northwest Coastal cuisine, playful atmosphere, and uncommonly genuine service. Our Northwest wine menu has won the Wine Spectator’s Award of Excellence since 2003. We are open for year round outdoor dining in our cozy and elegant glass-like tents and on our decks. Beautifully decorated to lift your spirits, we welcome you to celebrate or just let the stress of the day slip away while enjoying the astonishing waterfront and fresh air of the Elliot Bay. We are truly a great escape and delicious fun! Established in 1980, we are a James Beard Smart Catch Restaurant, proudly independent, family owned and operated, and woman owned.
A photo of The George restaurant
4.4
Awesome(1173)
Price: Very Expensive
• Contemporary American • Downtown
Booked 32 times today
Discover The George: A modern dining marvel led by Chef Guillermo Carreno. Indulge in a brasserie-inspired menu and lavish bar program within a high-design arena, ushering in a new era for the historic hotel's iconic dining room. Our evolving menu celebrates local seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts.Embrace the Pacific Northwest at The George, savoring the freshest seafood from local waters and curated dry-aged meats. Artisan cheeses and vibrant fruits and vegetables are locally sourced. Signature dishes vary with seasons, from summer scallops to classic Steak & Frites.Honoring the hotel's architecture, The George nods to George B. Post. Renowned Spanish design studio Lázaro Rosa-Violán orchestrates a captivating interior, blending history with timeless aesthetics. Hand-painted tiles, pendant lamp chandeliers, and striking marble floors elevate the ambiance while floor-to-ceiling iron and glass doors complete the vision.
A photo of Founders Club restaurant
4.5
Awesome(338)
Price: Very Expensive
• Cocktail Bar • Downtown
Booked 20 times today
A limited number of reservations are available.. Walk-in seating is encouraged on a first-come, first-served basis.For parties of 8 or more & private event inquiries please contact us at PrivateDiningSea@Fairmont.com.Founders Club, an intimate spirit drinker’s enclave, showcases unique and sought-after bottles for the connoisseurs and adventurous drinkers alike. With a secluded and serene social club feel, Founders Club is poised to deliver an all-new, exclusive Seattle experience. An exquisite spirits collection selected by our expert beverage team is supported by a menu of classically inspired innovative and elegant cocktails. The meticulous craftsmanship and the purity of refined flavor will indulge your sense of curiosity.Food service is not available in Founder's Club, but Fairmont Olympic Hotel is pleased to offer diverse menus in The George, Olympic Bar, and Shuckers.
A photo of Toulouse Petit Kitchen & Lounge restaurant
4.6
Exceptional(4549)
Price: Moderate
• American • Queen Anne
Booked 70 times today
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
A photo of Umi Sake House restaurant
4.7
Exceptional(2548)
Price: Moderate
• Japanese • Downtown
Booked 39 times today
Umi Sake House is a unique Japanese cuisine restaurant in the Belltown area of Seattle featuring the highest quality seafood available in the Northwest, a large izakaya-style tapas menu, and boasting a sake list of over 60 imported Japanese bottles. The interior is multi-faceted, with a black slate tiled traditional dining room, a gorgeous 14 person capacity wooden sushi bar, a semi private "tatami" room which holds 12 people, a larger 25 person private dining room, an enclosed "back patio" casual dining room complete with tropical garden, a black concrete liquor bar with custom sake cocktails and fusion traditional cocktails. The variety of atmospheres allows for a different experience with every visit, and the vastness and quality of the menu does the same. For the budding sake enthusiast or the seasoned veteran, the sake menu at Umi is bottle for bottle the best found anywhere outside of Japan!

See what locals rave about

From verified diners like you
From verified diners like you
  • LaurenVIP
    Los Angeles •5 reviews
    5.0
    Dined 1 day ago
    Perfection with each course, and our server, Lucky, was fabulous!
    More info
    SpinassePrice: Very Expensive• Italian• Capitol Hill / First Hill
    4.8
  • Linda
    Seattle / Eastern Washington •1 review
    5.0
    Dined 1 day ago
    This was my third time dining at Sushi Kashiba and I will be back. Yes, it is expensive, but the food, presentation, and service are amazing. Absolutely the best dining experiences I've ever had. The servers are so professional and very attentive. They are very passionate about their work, the food they serve, and the artistry of the chefs.
    More info
    Sushi KashibaPrice: Very Expensive• Sushi• Belltown / Pike Place Market
    4.8
  • Camille
    Seattle / Eastern Washington •1 review
    5.0
    Dined 3 days ago
    Musang is amazing, obviously, the food is incredible, everyone knows that. But I write this to thank our server and the restaurant staff for being so kind and accommodating with our baby and toddler. We felt really welcomed and the babes had a fantastic time. Thanks Musang team!
    More info
    Musang SeattlePrice: Very Expensive• Filipino• Beacon Hill
    4.8
  • Ginny
    Portland / Oregon •3 reviews
    5.0
    Dined 4 days ago
    Booked our table a month ago, was really excited to visit, The pink door doesn’t let us down. The Food was soooo good and we definitely ordered too much for two, we went straight with 4 Fresh Northwest oysters, Bagna Cauda(Hot Bath), Squid Ink Tonnarelli and Mama’s Meatballs; end up packing it for dinner the night as well, but it was so satisfying. Bagna Cauda (Hot bath) is the most amazing, knowing it’s just a “dip” for veggie, however, it’s different —- you have to try it to know how good it is.
    More info
    The Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market
    4.8
  • Harley
    Seattle / Eastern Washington •1 review
    5.0
    Dined 5 days ago
    My group of 4 were seated outside for dinner. It was rainy and somewhat cold, and our server offered us blankets to stay warm. There was also an overhead heater that kept us cozy. The restaurant was out of lemonade and sweet tea, but our server offered a "dealer's choice" non-alcoholic drink which was refreshing and delicious. It was a pink drink that had a sprig of rosemary in it (rosemary happens to be my favorite herb). Everything we ordered for food was delicious and cooked well. The hoe cakes (3 in an order) were moist and buttery. The mussels and clams dish was so good, and the sauce they came in was very flavorful with a slight spicy kick. We also got the mojo chicken over garlic rice and the unc's fried chicken which were very tender. The grilled okra with onions as well as the collard greens were really good sides. For dessert, we had the salted caramel ice cream and bread pudding which were just the right amount of sweet. They serve family style here, and all the dishes were ordered were enough to satisfy a table of 4 people (our server recommended we order 5-6 dishes total). The only thing we thought was weird was the last dish to come out was the collard greens which was just weird timing to finish our meal with a side. Your whole order is put in, so things come out as they are ready to serve. Besides that, the atmosphere was lovely, and the whole experience was great. The staff here are very friendly and knowledgeable about the menu and helped us make choices for what to order. I am definitely coming back and hope to get seated at a table inside because the music they play in the restaurant is some soulful rhythm and blues.
    More info
    COMMUNIONPrice: Expensive• Contemporary Southern• Downtown
    4.7
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