Best Healthy Restaurants in Aspinwall
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- $30 and under
- $31 to $50
- $50 and over
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17 restaurants available nearby
Booked 18 times today
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Booked 12 times today
Booked 88 times today
See what locals rave about
From verified diners like you
From verified diners like you
- KkayGreater Boston •1 review5.0Dined 1 day agoThe char is incredible and the staff is kind. What fun!More infoThe VandalPrice: Expensive• Contemporary European• Lawrenceville•4.6
- FFahmyvipPittsburgh / Western PA •50 reviews5.0Dined 2 days agoThis place is fantastic! Everything from the small plates (risotto), to main courses (mushroom pasta & rack of lamb) were excellent. The server steered us in just the right direction for wines that paired perfectly with our dinners. I also noticed that every meal that came out of the kitchen was closely inspected but the manager to make sure they were on the mark (and they were). This was an anniversary dinner for my wife and me, and we could not have chosen better! Highly recommend it!More infoFish nor FowlPrice: Very Expensive• Italian• East Liberty•4.7
- MMichaelPittsburgh / Western PA •1 review5.0Dined 2 days agoPerfect. I am frequently there. Ashley- server. 1st time I’ve seen her. Best server I’ve ever had. She was sweet,’funny, attentive. Love her. Great seeing Jeff per usual. So nice to go to a place where the manager remembers your name. Even the valet was great. Food so good. I ate way too much and would do it again. Love itMore infoSOBA LoungePrice: Expensive• Pan-Asian• Shadyside•4.7
- RRaymondPittsburgh / Western PA •1 review5.0Dined 2 days agoThe fancy crispy chicken sandwich was delicious but very messy to eat as a sandwich. I'm not sure I would change anything but perhaps offer a wet nap to patrons. 😊More infoButterjointPrice: Moderate• French American• Oakland•4.7
- NNancyPittsburgh / Western PA •1 review5.0Dined 3 days agoThe pasta dishes were superb, as was the salad with lump crab meat and avocado. The panini, however, was disappointing. The bread was two slabs of thick, Texas-style bread, and the filling was very thick. Along with the Italian meats and cheese, there was shredded lettuce. If it was cooked on a Panini Press, the chef/cook forgot to close and press it. Obviously, whoever made the Panini has never been to Italy.More infoCasbahPrice: Expensive• Mediterranean• Shadyside•4.8