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Best Healthy Restaurants in Longmeadow

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5 restaurants available nearby

A photo of Villa Napoletana restaurant
4.6
Exceptional(763)
Price: Moderate
• Italian • East Longmeadow
Booked 6 times today
“The combination of exquisite food, superb service and excellent ambiance all create an experience you will never forget.” Since 1998, Villa Napoletana has offered the finest southern Italian cuisine, service and atmosphere to all who enjoy making memorable experiences. Villa Napoletana is committed to selecting only the freshest ingredients available. To us it is a constant culinary challenge to bring guests the finest Italian food that can be provided. We look forward to serving our guests with innovative specials!
A photo of B Napoli restaurant
4.8
Exceptional(1933)
Price: Moderate
• Contemporary Italian • West Springfield
Booked 27 times today
bNapoli Italian is a contemporary Italian restaurant serving authentic cuisine from the Naples region of Italy using only top quality ingredients. Reservations are highly recommended as they are booking for indoor as well as outdoor dining on their 28 seat enclosed patio. BNapoli is known for their professional yet approachable service, beautifully created from scratch menu and inventive balanced cocktails. They offer an eclectic 100 label variety of new and old world wine focused mainly on North America and Italy from a glass enclosed temperature controlled wine room. Their cocktail menu is culinary based and guest focused offering creative seasonal takes on timeless classics and they also offer six draft lines featuring local breweries as well as a small curated selection of bottles.
A photo of Lattitude (West Springfield, Massachusetts) restaurant
4.7
Exceptional(1775)
Price: Moderate
• Global, International • West Springfield
Booked 15 times today
Lattitude, located in West Springfield, Massachusetts, is a hotspot for healthy eating. Chef Jeffrey Daigneau, the owner, takes pride in using fresh local seasonal products to create unique, fresh cuisine. A reviewer mentioned they're 'super conscientious about allergies' and have 'plant-based meals that are not merely obligatory... but completely on par with the rest of the menu'. The menu boasts of dishes like pan-seared Diver scallops and grilled beef tenderloin, all of which are made with fresh, high-quality ingredients.
A photo of Tosca restaurant
4.7
Exceptional(351)
Price: Very Expensive
• Italian • Suffield
Booked 15 times today
Tosca is a contemporary restaurant that serves both old school and modern seasonally inspired Italian and French influenced cuisine. Owner-chef Kevin Cousin and secondary, Sous Chef Rebecca Bates supervises a creative menu dominated by a nice range of Italian dishes and seafood entrees. All desserts and Pastas are freshly crafted.Visit for dinner and enjoy a savory dish of pan-seared salmon, or order the Bolognese alla Tosca for an appealing pasta dish that takes you to Bologna Italy.Fresh cuts of meat such as Black Garlic Sirloin or Today's Special .Finish off with a classic Vanilla bean Crème Brûlée.Or our famous Salted-Caramel ice cream.Tosca also boasts a nicely stocked bar and an outdoor patio that provides a scenic dining option during the warmer months.Craft seasonal Cocktails,New Specials daily and weekly . The restaurant’s casual and upscale vibe and intimate ambiance provides a welcoming backdrop for a spur-of-the moment dinner or a romantic date. Reservations encouraged.
A photo of Uno Pizzeria & Grill - Springfield - Boston Road restaurant
4.1
Excellent(37)
Price: Moderate
• Pizzeria • Springfield
Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • ShelbyVIP
    Greater Boston •134 reviews
    5.0
    Dined 4 days ago
    My co workers wanted a brunch date.The greatest brunch menu ever! Endless options for everyone. Everything was fresh and delicious. Andre makes the best omelettes! My co workers said the waffles were fresh and mouth watering. Anthony is always making sure everything is perfect! Heather is a kind waitress. The young lady who checked me in is always so genuine. Everyone said they will return.
    More info
    Villa NapoletanaPrice: Moderate• Italian• East Longmeadow
    4.6
  • GabrielleVIP
    New York City •51 reviews
    5.0
    Dined 5 days ago
    Latitude consistently offers excellent, innovative food and beverages. The craft beer choice is wonderful. Highly recommend.
    More info
    Lattitude (West Springfield, Massachusetts)Price: Moderate• Global, International• West Springfield
    4.7
  • Catherine
    New York City •1 review
    5.0
    Dined 6 days ago
    Had 1 pm reservations for a Friday lunch and were seated promptly. Dining room was full which was a sign of its popularity. The dining room was nicely decorated and the table settings and tablecloths were a quality touch. Nathan, our server was exceedingly polite and welcoming: a professional in all respects. We ordered the Chicken pot pie. I noticed that no side salad was available on the menu and asked Nathan if one were available. He said it wasn’t a problem at all and the side salads provided were perfect. The pot pie was served in a a tall, cup-like dish, sitting in a lower, wider dish, topped with a puff-pastry biscuit on top. We actually weren’t sure how to eat it and Nathan explained we should remove the pastry, pour the pot pie into the larger dish, and put the pastry on top. The instructions were very helpful and given in such a way as to not embarrass us, much to Nathan’s credit. The pot pie was delicious with generously-sized portions of white meat. We ordered a side of breads, a small basket with a variety of rolls. All were freshly made and tasty. We finished with apple pie a la mode. The pie was also freshly-made and delicious, with a fluffy crust totally different than mass-produced pies. Red Lion is definitely worth the visit: both the food and staff are exceptional and the Inn is just full of character. Make sure you make reservations!
    More info
    The Red Lion InnPrice: Expensive• Contemporary American• Stockbridge
    4.4
  • Kathleen
    Connecticut •1 review
    5.0
    Dined 7 days ago
    The food options and specials available were outstanding. But the main reason for the high reviews was our server Drew who made the experience exceptional. His knowledge of the menu helped picked the perfect meal. We will be back to see Drew! Thanks Drew
    More info
    Tuscany - Mohegan SunPrice: Expensive• Contemporary Italian• Uncasville
    4.4
  • Jesse
    Greater Boston •1 review
    5.0
    Dined on Dec 29, 2024
    Food as great. The skillet rigatoni was very good. The lamb meatballs seem to have shrunken a bit. Keith was our server and he was nothing short of amazing. Great guy, made the experience even better.
    More info
    B NapoliPrice: Moderate• Contemporary Italian• West Springfield
    4.8
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