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Best Healthy Restaurants in Belmont Cragin

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118 restaurants available nearby

A photo of Daisies Chicago restaurant
1. Daisies Chicago
4.7
Exceptional(171)
Price: Expensive
• American • Logan Square
Booked 74 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Eden restaurant
2. Eden
4.8
Exceptional(1575)
Price: Expensive
• American • Avondale
Booked 15 times today
Eden's focus on high-quality, seasonal ingredients, and their on-site greenhouse that grows herbs and flowers, makes it a healthy choice. They also practice sustainability by composting organic waste. As noted in the reviews, customers appreciate the fresh, clean ingredients and creative combinations, as well as the vegetarian and vegan options. One reviewer even mentioned the food is 'incredibly fresh' and 'cultivated with intention'.
A photo of Bloom restaurant
3. Bloom
4.8
Exceptional(490)
Price: Expensive
• Vegetarian / Vegan • Bucktown / Wicker Park
Booked 16 times today
100% Plant-Based restaurant in Wicker Park. We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet.
A photo of Thattu restaurant
4. Thattu
4.7
Exceptional(451)
Price: Expensive
• Indian • Avondale
Booked 7 times today
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
A photo of Cooper's Hawk Winery & Restaurant - Oak Park, IL restaurant
5. Cooper's Hawk Winery & Restaurant - Oak Park, IL
4.5
Awesome(4068)
Price: Moderate
• American • Oak Park
Booked 91 times today
Cooper's Hawk Winery & Restaurant - Oak Park is lauded for its healthy menu options. One reviewer praised their ability to accommodate gluten-free dining requests, while another noted a varied menu with lots of choices. Many reviewers mentioned the quality and deliciousness of the food, with one even mentioning a salad option. Overall, the restaurant seems to prioritize both taste and nutrition.
A photo of Maya Del Sol restaurant
6. Maya Del Sol
4.8
Exceptional(3807)
Price: Expensive
• Latin American • Oak Park
Booked 10 times today
*All online reservations will secure a table on the covered and heated portion of our patio. *All parties will have 90 minutes to enjoy themselves.*Parties are currently limited to 6 guests.*We are following local, state, and federal guidelines regarding COVID 19 restrictions, in addition to our own precautions. Visit mayadelsol.com for a full list of our COVID procedures.*We reserve the right to modify our policies without notice.
A photo of Tama restaurant
7. Tama
4.8
Exceptional(154)
Price: Expensive
• Mediterranean • Logan Square
Booked 5 times today
A charming intimate neighborhood restaurant by Chefs Avgeria Stapaki and Adalberto Olaez that merges Mediterranean traditions with South American and Asian ingredients. Tama has a strict 2 hour turn time. Your reservation starts at the time it is booked, whether all the members of your party have arrived.Please understand that we are a small restaurant and ever so grateful you have decided to join us.
A photo of Turquoise restaurant
8. Turquoise
4.6
Exceptional(1219)
Price: Moderate
• Mediterranean • Roscoe Village
Booked 5 times today
Turquoise Restaurant was established in 2002 in Roscoe Village. We became known for our wide selection of Turkish-inspired Mediterranean dishes and drinks. Nestled in the middle of Roscoe Village, Turquoise Restaurant takes pride in being a part of such a culturally diverse neighborhood. While Turquoise Restaurant continues to showcase it’s inspiring and sophisticated Turkish dishes, Chef Ezgi Bozdas adds personalized touches to the service and customer care to ensure that Turquoise Restaurant captures the essence and expectations of today's diners.
A photo of Rustico restaurant
9. Rustico
4.7
Exceptional(999)
Price: Moderate
• Italian • Oak Park
Booked 18 times today
Rustico serves healthy options like the Salmon Beet Salad, House Salad, and Caprese, which are all made with fresh, natural ingredients. The menu also highlights grilled vegetables and lean proteins. The restaurant's focus on Mediterranean cuisine, which emphasizes whole grains, fresh fruits and vegetables, adds to its healthy appeal. Customers have praised the food's freshness, preparation, and quality, further supporting its healthy reputation.
A photo of Hemmingway's Bistro restaurant
10. Hemmingway's Bistro
4.6
Exceptional(1225)
Price: Moderate
• Contemporary American • Oak Park
Booked 13 times today
At Hemmingway's Bistro the menu combines classic French dishes with the freshest Midwest ingredients. The daily specials reflect the chef's love for fresh seafood. Using mostly East-coast seafood flown in from Boston daily, the chef creates dishes like wild mushroom-crusted halibut on horseradish whipped potatoes and roasted sea bass on Caussoulet beans.There is also a Parisian seafood bar offering towers of Plateau de Fruit de Mer with fresh oysters, clams, shrimp, and lobster.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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