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Best Healthy Restaurants in Commercial Drive

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76 restaurants available nearby

A photo of Havana restaurant
1. Havana
4.6
Exceptional(700)
Price: Moderate
• Latin American • Commercial Drive
Booked 14 times today
Patio is seated on first come first serve basis.Havana Vancouver is inspired by the colours and culture of Old Havana, Cuba.Guests can expect a hybrid of authentic Latin flavours combined with Pacific Northwest style and a commitment to fresh, local ingredients. Craft beers and an innovative cocktail program create a menu unique to the location.
A photo of Selene Aegean Bistro restaurant
2. Selene Aegean Bistro
4.6
Exceptional(45)
Price: Expensive
• Greek • Hastings / Sunrise
Booked 35 times today
Selene Aegean Bistro is the newest venture from the family that brought you the Michelin guide recommended Nammos Estiatorio. “We're incredibly excited to introduce Selene to the Hastings-Sunrise neighborhood,” said Yianni Kerasiotis, co-owner of Selene. “Our vision is to create a unique, elevated dining experience for this city. Selene will be Greek cuisine with an exciting blend of culinary influences from all across the Aegean coast."Selene's menu features locally sourced seafood and dishes inspired by the culinary traditions of the Aegean region, with many exciting twists. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. In addition to the sophisticated fare, Selene will boast a curated beverage program, highlighting handcrafted cocktail, and Greek, Spanish and local wines.Our online reservation is limited to 6 guests; should you require 7+, please call/email us.
A photo of Joe Fortes Seafood & Chop House restaurant
3. Joe Fortes Seafood & Chop House
4.7
Exceptional(8841)
Price: Expensive
• Seafood • West End
Booked 125 times today
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and five unique dining venues that include our seasonal Rooftop Garden. During the holiday season, Joe Fortes creates a bright and cheerful holiday escape. Enjoy the splendor of garlands, lights, and scads of oversized wreaths, plus four Christmas trees, fully trimmed with large ornaments and other glittery embellishments, making it the perfect backdrop for a festive celebration. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours & features the finest ingredients from the Pacific Northwest. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers.
A photo of Nightingale restaurant
4. Nightingale
4.8
Exceptional(2017)
Price: Expensive
• Canadian • Coal Harbour
Booked 213 times today
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
A photo of Miku Restaurant - Vancouver restaurant
5. Miku Restaurant - Vancouver
4.8
Exceptional(6557)
Price: Expensive
• Japanese • Coal Harbour
Booked 166 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi
A photo of Top of Vancouver Revolving Restaurant restaurant
6. Top of Vancouver Revolving Restaurant
4.6
Exceptional(6788)
Price: Very Expensive
• International • Downtown
Booked 68 times today
A stunning combination of great food and a magical panoramic view. Together they make us famous. - **Window tables are non-reservable and are on a first come, first serve basis with reservations taking priority**- *There's a minimum requirement of 1 main course per person to be sat on our revolving portion of the dining room*- **A credit card is required for all bookings and an 18% gratuity will be added to reservations of 6 persons or more**Happy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)
A photo of Fable Kitchen restaurant
7. Fable Kitchen
4.6
Exceptional(750)
Price: Expensive
• Farm-to-table • Kitsilano
Booked 43 times today
Fable Kitchen is a farm-to-table restaurant that focuses on fresh, locally sourced food, as noted in its description and reflected in customer reviews. It offers an array of vegetarian options, catering to a variety of dietary needs. Reviewers consistently praise the restaurant for its 'delicious and healthy' food, and its creative and unique dishes. The restaurant's emphasis on using fresh, high-quality ingredients ensures a healthy and satisfying dining experience.
A photo of Aleph Middle Eastern Eatery restaurant
8. Aleph Middle Eastern Eatery
4.8
Exceptional(232)
Price: Expensive
• Vegan • Hastings / Sunrise
Booked 9 times today
Unrestricted Middle Eastern cuisine served in a cozy space inspired by a Levantine courtyard. Aleph’s menu draws inspiration from classic Middle Eastern staples to offer a borderless cuisine experience. At Aleph, dishes are cooked with fresh ingredients making use of the excellent Middle Eastern spices, vibrant vegetables and, of course, an abundance of the best olive oil.
A photo of Hawksworth Restaurant restaurant
9. Hawksworth Restaurant
4.6
Exceptional(2853)
Price: Very Expensive
• Canadian • Yaletown
Booked 50 times today
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
A photo of Earls Kitchen + Bar - Yaletown - Vancouver restaurant
10. Earls Kitchen + Bar - Yaletown - Vancouver
4.5
Awesome(945)
Price: Expensive
• American • Yaletown
Booked 59 times today
Welcome to Earls Yaletown, the heart of Vancouver's vibrant Yaletown district. Surrounded by shopping, nightlife, and art, our newly renovated space offers a booth-filled dining room and an all-season patio for your enjoyment. Experience the delight of our daily features, Happy Hour, late-night Happy Hour, and weekend Brunch Happy Hour, where delectable flavours meet irresistible prices. Join us in this place of excitement and culture, and let us delight your taste buds in the heart of Yaletown. Your table is ready. We can't wait to see you!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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