Best Healthy Restaurants in Distillery District

Always a pleasure to dine at Earl’s. Great drink menu, really good food. Nice variety on the menu. Staff are friendly and knowledgeable. Reception staff are professional and friendly.

We went for dinner and celebrated my nephews bday, and the service, ambiance, history of the building and most importantly, the food was superb. We started with burrata and prosciutto, funghi salad, calamari and carpaccio.. all amazing, baratta was a crowd favourite, mine was the funghi salad. Second were the pizzas, we had the sausage pizza and the goat cheese aubergine pizza…. Simply amazing, third were the pasta.. the bolognese was so delicious along with the mushroom prosciutto.. just wow. And pls have their desserts! The tiramisu and the affogato were so amazing. Will definitely go back. And not to forget their incredible wine selection !! Must try

El Catrin never disappoints. The food was excellent. The service was exceptional. We had a group of seven for a holiday celebration with colleagues and they were very patient with us as we chatted and took a bit longer to order. The guacamole is so delicious! And the flight of margaritas was excellent. I shared with a friend. I had the blood orange and hibiscus which were so good. My friend found them a bit sweet. Thank you!

We went for the oysters and we were not disappointed! Both our server (long time server of Pure Spirits whose name sadly forget) and the manager served us and chatted about the oyster we had ordered. Overall we lived all the food we ordered and the attentiveness of our server.

The service and food quality is absolutely amazing. My wife and I have been trying to get reservations for years and finally we were successful on the evening of our 35th Anniversary. From the Hostess to the servers Adam, Godwin and the AGM Johann, everyone were super attentive and provided great input about the menu options chosen. The Steak Tarta & French onion Soup, both developed tastefully with the perfect combination of herbs & spices and creatively presented. The Brome Lake Duck and poached pear a perfect combination of sweet and acid complementing the tender meat of the pine- glazed Duck. The Lamb Rack, tender and tastefully matched with the white port jus and charred broccoli, made for a mouth watering pallet. We thoroughly enjoyed the evening and ended it with a rich cappuccino and Black Forest gâteau which we romantically shared and now look forward to our next visit, hopefully soon.