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Best Healthy Restaurants in Foggy Bottom

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103 restaurants available nearby

A photo of Founding Farmers DC: Foggy Bottom restaurant
4.5
Awesome(34349)
Price: Moderate
• American • Foggy Bottom
Booked 293 times today
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
A photo of Pisco y Nazca Ceviche Gastrobar - Washington D.C. restaurant
4.7
Exceptional(2683)
Price: Moderate
• Peruvian • Downtown
Booked 113 times today
Pisco y Nazca Ceviche Gastrobar in Washington D.C. is known for its Peruvian cuisine with a modern twist. Reviews highlight the restaurant's healthy choices and accommodating staff, making it a great option for those with dietary restrictions. One reviewer noted the food is 'deliciously prepared with healthy choices - the best in the nation’s capital.' Another praised the 'many dairy free options,' which is important for them. The restaurant's attentive service, ample options, and excellent food make it a healthy and enjoyable dining experience.
A photo of CIRCA at Foggy Bottom restaurant
4.6
Exceptional(3035)
Price: Moderate
• American • Foggy Bottom
Booked 32 times today
All of our CIRCA restaurants are neighborhood bistros serving delicious food and drinks. Each CIRCA is warm, inviting, and offers an energized social scene.Whether dropping in for brunch, lunch, dinner — every meal is accompanied by an extensive wine list, including over 20 wine offerings by the glass and a seasonal cocktail list. Our patios are located on the best city corners for a vibrant dining experience. Join us and dine well!Our patios accommodate service animals only.
A photo of Equinox - DC restaurant
4.5
Awesome(3433)
Price: Expensive
• Contemporary American • Downtown
Booked 5 times today
Equinox on 19th has an upscale casual, crisp, atmosphere that firmly establishes a city chic decor. We are excited to offer you a regional, seasonal dining experience by a five-time James Beard Award nominee for Best Chef, Mid-Atlantic, Chef Todd Gray. We specialize in seasonal fine dining, plant-based, and vegetable-forward cuisine. Check out our beautiful brick fireplace room that looks onto 19th Street with soaring floor-to-ceiling windows for a perfect view. Our ample bar seats over 40 and is ideal for a beverage before dinner. Our lime-washed brick walls evoke a classic DC townhouse. Our vibe is friendly & upscale casual; our food is celebrated for all dining styles, from gluten-free and plant-based to locally farmed produce. If you have any dietary restrictions, please let us know when making your reservation and we will do our best to accommodate your needs. Located at 900 19th St NW, just a few blocks from our previous location.
A photo of Planta - Washington, DC restaurant
4.3
Awesome(64)
Price: Moderate
• Vegetarian / Vegan • Dupont Circle
Booked 5 times today
PLANTA Queen is a celebration of innovative and plant-based Asian-inspired cuisine by Chef David Lee, served in a high energy and beautifully designed space with an overflow of fun, late-night vibes. PLANTA Queen DC stays true to signatures like Truffle Udon Noodles and Bang Bang Broccoli while expanding plant-powered horizons in the way of sushi, dumplings, cocktails, and more. PLANTA Queen reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
A photo of i Ricchi restaurant
4.7
Exceptional(3753)
Price: Expensive
• Italian • Dupont Circle
Booked 4 times today
A restaurant specializing in the preparation of Cucina Rustica Tuscan country-style, scratch cooking. Attentive service from experienced and caring staff. Italian wine list. Outdoor dining on the Piazza. Valet parking Friday and Saturday. The Cafe / Patio is open with Tents, Heaters and Blankets featuring warm specialty drinks for your Winter pleasure. Open Tuesday thru Sunday. Curb side pick up thru www.iricchifoodclub.com. See our Sunday Specials!!
A photo of The Dabney restaurant
4.7
Exceptional(238)
Price: Very Expensive
• American • Shaw
Booked 22 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19271)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 267 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Rumi's Kitchen - DC restaurant
4.8
Exceptional(2380)
Price: Expensive
• Persian • Mount Vernon Square
Booked 84 times today
Rumi's Kitchen is a healthy Persian restaurant. The menu highlights traditional Persian dishes with fresh ingredients and healthy options. As one reviewer mentioned, 'the ingredients seemed fresh'. The restaurant also offers a 'tasting menu' for vegetarians, ensuring there's something healthy for everyone.
A photo of Founding Farmers Fishers & Bakers DC: Georgetown restaurant
4.4
Awesome(13776)
Price: Moderate
• American • Georgetown
Booked 148 times today
Farmers Fishers Bakers is a healthy restaurant that uses high-quality, locally sourced ingredients in their dishes. Reviewers rave about the fresh and healthy options available, the excellent variety on the menu, and the farm-to-table approach. The restaurant's commitment to sustainability and using organic options is also noted.

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Discover best healthy restaurants in Foggy Bottom

Discover a delightful array of healthy dining options in the vibrant Foggy Bottom area of Washington, D.C. This neighborhood is renowned for its dynamic dining scene, offering a diverse selection of eateries that prioritize fresh, nutritious ingredients and well-balanced meals. Whether you're a local foodie or a health-conscious visitor, Foggy Bottom provides a plethora of choices that cater to various dietary preferences and wellness lifestyles. Each restaurant here is committed to delivering exceptional culinary experiences, emphasizing the quality and freshness of their offerings. These establishments not only focus on healthy menus but also on creating inviting atmospheres where diners can enjoy their meals in a comfortable setting. If you're looking for a meal that complements your healthy lifestyle without compromising on taste, the restaurants in Foggy Bottom are sure to impress with their innovative approaches to wholesome eating.

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