Best Healthy Restaurants in McMinnville

We enjoyed our prefix dinner selections. My wife's tenderloin steak was grilled medium-rare as ordered with shrimp paired with it. She enjoyed the bone marrow butter torched over the steak at the table; a nice presentation. I ordered the Lobster that was served breaded with béarnaise. It was cooked nicely, but I learned that I prefer just the tail with lemon butter. Our server Adam, was helpful, friendly and timely with our meal, not too fast or slow. He was provided good support with a team to meet all needs. The manager stopped by our table to see if we had everything we needed; I always appreciate seeing the management interacting with customers. No one seemed rushed or stressed making a for a pleasant atmosphere. Of course the view is great from the 30th floor.

My Husband Had Salmon and it was Outstanding. (Needed a little more salt and less pepper) I had the Land and Sea and the steak was cooked perfectly (Over peppered) and the Scallops were a little under cooked but overall good. We Love Benihanas.

Great food and really nice service - went for our anniversary, staff were able to move us from the counter to a table and also sent us home with some cookies to help make our anniversary celebration more special. Definitely recommend!

Some friends got married on short notice after thirty years together so we impulsively invited them to a celebratory dinner on short notice. It was also a third guests birthday. On the drop down menu, we called it a "special occaision" but to get special attention such as what my husband and I have enjoyed for our own anniversary last month, I should have chosen anniversary or birthday. Nonetheless, the service and food were excellent. The booth for five very comfortably seated us for light conversation with a view of the river for four out of five. From time to time some other guests were rather loud, but overall, for most of our meal, the noise level was low enough to converse in inside voices. In December, Salty's offered a reward for buying gift cards. I did so and highly recommend the ease with which I redeemed the rewards for our anniversary and used a good chunk of the gift card for this evening's dinner.

Flavorful display of beautiful South American tapas style cuisine! Wagyu steak tartare, grilled octopus, and Brandt farms flat iron steak were among some of my favorites. The cocktails are delicious and beautifully garnished! I recommend the sangria! We will definitely be back to try the next “what the chef is eating” lineup!