Best Healthy Restaurants in Orange

What an amazing experience from the time we arrived and were greeted by the Reception staff to Chef Bruno in the lobby greeting guests as they come in, this was by far the best experience we have had at any restaurant! We arrived early and were welcome to take photos of the beautiful restaurant and grab a drink at the upstairs bar. My husband had a California Cab and I had a berry Mojito, a special on the menu. The mojito was the best I have ever had! What a great start! We were seated at a quaint table for two and provided water and rolls immediately. We ordered the Volcano Roll for appetizers and it arrived very shortly after. The roll was 6 pieces and I wish there were more because it was so delicious! We ordered our entrees next, I ordered the Blackened Ahi and my husband had the Petite Filet. Both arrived quickly and were presented well. The Blackened Ahi was absolutely fantastic and my husband’s filet was melt-in-your-mouth good! We had the privilege of speaking with Chef Bruno one more time. Brian was so delightful to talk to and engaged in conversation with us. We never felt rushed, and after we ordered the soufflé (definitely order this early in your meal), we were told it would take 20 mins to make. It seemed like it was just minutes and it was at our table. This was the absolute best dessert we have ever had! Our meal was amazing, the staff was amazing, and the restaurant was decorated in the holiday spirit. Such an awesome experience! I’m so glad we came and would come back again in a heartbeat!

The salad bar was really small. It used to bigger and actually could be called a salad bar. It’s pretty sad right now. Just the basics. If I knew it was that small I probably wouldn’t paid the extra cost.

We loved the sides as well as the main entree! So much fresh produce! The ambiance was cozy.

Management is TOP TIER! Party of 8, had an issue with our waiter (no need to put him on blast but good grief was he unprofessional and rude), we spoke to the manager who apologized AND switched our waiter immediately - she was SO professional and gave us exceptional service. We come here for special occasions and the customer recovery was very much appreciated. Thank you Orange Hill for acknowledging our issue and providing an immediate turn around. One thing to note, the expelled waiter returned to our table and made us uncomfortable by mentioning he had the table “taken from him”…we didn’t need to here from him and not sure why he felt the need to make that statement as we were already made aware, hence why we spoke with Management. Anywho, we will continue to return - delicious food and beautiful restaurant!

My husband and I took our (grown) granddaughters to this restaurant last night. It was the first time that any of us had been there, and we were WOWED! Our server, Jason, was amazing! He was helpful without being overbearing and humorous, and very accommodating! The food was excellent...and I'm not a seafood kind of girl, to be honest. I had the scallops and they were perfect...Everyone at our table was 100% happy with their meal...AND the pricing was amazing. I thought that the bill was going to be way higher! We will all definitely be returning!