Best Healthy Restaurants in Palos Park

Daisies was phenomenal all around for us. The service, ambience, food were all on top notch. We had the rigatoni, stracci, the potted carrots, and the onion dip. It was honestly some of the best pastas we’ve ever had! The appetizers were also excellent. We will definitely be returning to try the rest of the menu.

Not my first time at Le Colonial but my first review. Relaxed ambiance with a Vietnamese theme. We were courteously seated and served, the service is as expected from a high-end dining experience. However, the food was the star of our dining experience. The mocktail lyche iced tea was 2 of 5 stars, probably wouldn’t order again. The chicken dumplings were amazing 10/10! Very flavorful accompanied by an equally tasty sauce. A definite must try. My first time trying pho which was delicious another 10/10. Crisp yet comforting broth flavors, perfect for the cold Chicago night. The crispy shrimp and pork rolls were also very good 8/10. For entrees, their specialty fried rice was excellent 10/10. The shaking beef was another favorite must try 10/10. Roasted salmon and chicken curry were good but not on par with our other menu choices, 6/10.

Was able to do a wine tasting on Thanksgiving for the first time in a year. Had the butternut squash soup. Some brussel sprout appetizer and the steak medallions always delicious and pumpkin cheesecake for dessert. Yum! Yum!

This was our first visit. We arrived early for our reservation time, but we were offered a table that was prepared for our group of 8. The service was wonderful, all of the food was superb. The desert selections were divine and were absolutely amazing. We will be back soon!

The Girl and the Goat always exceeds expectations, even when my expectations are sky high! Thank you! We had the Pig Face, String Beans, Goat Belly, and Steak. The dishes all exploded with flavors. The balance of seasonings, use of citrus, vinegar and other elements of the dishes played well and makes the culinary experience here amazing. The cocktails were yummy as well. The Peach-Te-quilla was light and refreshing. The Spicy Fat Boy had a ton of flavor. To finish the night, we had the Toffee Pumpkin cake and a neat pour of the Pappy Family Reserve. The Pappy was a treat and made a great night even more special! Thanks to Stephanie and all the team at the Goat. You are all AMAZING!