Best Historic Restaurants in Albuquerque

I had the gnocchi and added chicken for protein. The dish came mixed with green beans and asparagus but was only supposed to have green beans. The chicken was tender but lacked flavor and was on the edge of being dry. There was minimal sauce and had too many vegetables to protein/gnocchi ratio. My boyfriend had the hangar steak and he said it was great. The noise level in the restaurant was very loud to the point we couldn’t speak to each other during the meal. Out of all the M’tucci’s this was my least favorite. I will give them another chance because I understand they were busy.

Amazing food! The 7oz beef tenderloin was magnificently prepared, the mushroom bruschetta and cloth bound cheddar fondue appetizer’s were out of this world! Also the patio does have a spectacular view of the city it is also very warm and cozy!

Our first time in Albuquerque and our second time at Lescombes. The food, wine, and service were all great.

Great time at High Noon with some friends from South Carolina. The atmosphere was delightful. The food was great and reasonably priced. Our wait staff was personable and courteous. The noise level was VERY low. Will definitely be returning here again!

Fabulous meal. We enjoyed the French Bistro vibe and excellent food so much that we came back and brought friends. The duck confit egg rolls and smoked trout potato pancake were excellent, and we each enjoyed wonderful entrees, Salmon, Lobster Ravioli, Filet Mignon, and Lamb Loin. The service staff is attentive and anticipating. Even though we live on the west side we will be making the journey to come here often.