Best Historic Restaurants in Doraville

First time here and it was amazing! The place is very intimate with few tables inside and more out. It's a little tight between tables, but not too bad. They had live music when we were there; good band; not so loud that you couldn't enjoy conversation. Our server, Jennifer was outstanding!! Good energy, fun, knowledgeable and very friendly! Even the bar staff allowed us to taste a few wines before we choose a bottle; which we really appreciated! Food! Wow!! I got a Red Snapper with califlower puree and brocoli. It was so good!! My husband got the Short Ribs and they were so tender and delicious! Their chef is amazing!! We can't wait to go back and bring friends/family with us!! Oh, and to see Jennifer again!! Thank you Canton Street Social for a great experience!!

Wonderful meal experience with excellent main course entree and dessert. My guests enjoyed and loved the pizza. Everyone friendly and professional. Max certainly endeared herself to us. Great professional. Well done!

My wife and I went for her birthday today and had a wonderful time. The steak was cooked perfectly and melt in your mouth, and the service was spectacular. Our server Patrick was wonderful, the timing on our appetizers and entrees was perfect and our drinks were never empty, what else can you ask for! All the staff was so friendly and we will absolutely be back. Wonderful experience!!

We had the best time with friends at 57th Fighter Group. The setting is so unique and fun, the food was spot-on, and the service was impeccable! Ashley is fantastic, and everyone who works here is so kind and welcoming. We enjoyed watching the planes land as we ate, and the whole experience made for a super enjoyable night out.

First night back in town following an afternoon flight, so I suggested we go out for dinner. Where? Well, our “go-to’s” are either Table & Main or its sister restaurant, Osteria Mattone. We had last been to OM, so T&M it is! Wife got the three course prix fixe dinner for $35 cornbread manzanilla salad with half a chicken with parsnips, (half of which came home!) and bananas foster pudding (NONE of which came home!) For me, I tried the butternut squash & poblano bisque followed by the new menu’s pot roast dinner entree. I found myself wishing the soup had a little more “kick” but the pot roast lived up to waiter Conner’s description and is deserving of a spot in the rotation of meals I will order!