Best Historic Restaurants in French Quarter

Where do I begin other than to say Wow! we had such an amazing experience. The food was outstanding. We tried all the different oysters. We had some soup we had some gumbo we had salad and best of all we had the baked Alaska. All were amazing! more than the food, I have to commend your server Chuck he was so amazing and made our experience extraordinary. He steered us in the right direction for food, while giving us a whole history lesson of Antoine’s from the beginning to the end of our meal with little snippets of history and he was probably one of the most charming waiters I have en counted in a very long time . He truly is an asset to your establishment❤️ There is a restaurant in Paris called La Tour D’Argent that I love that does the endearing post card with the number of the duck you ordered just like you do with the oysters! Love that, as well as the famous wine cellar! We so enjoyed the experience and cannot wait to come back on our next visit to NOLA!

Great food at a very reasonable cost. Highly recommend

I enjoyed the spacious 1st floor dining space, and my waiter (Donny) was good. The food, an artichoke spaghetti dish, was unimpressive (not hot, noodles clumped together), but my dirty martini was on point! Their pre-dinner bread was great.

We were looking for a delicious French restaurant with a nice wine selection and Justine exceeded our expectations! Angelo our waiter was so wonderful and made some great suggestions. Jasmine who was the server in training was so sweet & attentive. The hostess Taylor was also very sweet. The food was amazing as well. I had the Justine burger and my husband had the shrimp and grits. We ate every last bite and enjoyed the entire experience. We highly recommend Justines and will definitely come back next time we're in NOLA!!

The redfish was the best I’ve had in NOLA up to this point. Brussel sprouts were delish along with the pork belly. Bread pudding with the English toffee was incredible. Services top notch. A very good culinary experience.