Best Historic Restaurants in Fullerton

Enjoyed an early dinner with great service and food.

Dined here with two friends for my birthday. I had dined here once before two months ago and returned because of the lobster bisque. The first time I also ordered a medium rare filet mignon, it was under seasoned. Last night I ordered the salmon and it was perfectly cooked. The skin was crisp and the fish was juicy cooked perfectly to about a medium well. The cranberry sauce it came with was winner. We were able to order the seasonal pumpkin old fashioned, which I lived on my first visit. My friend also loved it. My other friend ordered the spicy mezcal cocktail, something bells. That was also great! We also ordered a steak tartare to start and it was okay, we felt it needed something other than the egg yolk, maybe a light vinaigrette drizzle. My friend ordered a side Mac and cheese and it was not cheesy. She also ordered a crab cake for her meal as she does not eat a lot, she absolutely loved it. Tartar sauce was very good. She ordered a French onion soup to start and also loved it. We ended the evening with glasses of Bordeaux and the crème brûlée that was on the house for the birthday celebration. Brûlée was amazing. Perfect consistency. Bordeaux was soooo good. My friend ordered an affogato and loved it. Our experience was great, our server was attentive and funny, great vibe and went through the menu nicely. We loved her. The rest itself is very very quiet, you can hear your thoughts even though they somehow have music playing. Beautiful place and table set up.

This was an awesome, unique experience. The building itself is unassuming but once you're inside it's fun seeing how this home was transformed into a fine dining restaurant. The staff was extremely attentive, polite, and accommodating. The transformation of specific rooms to house couples, quads and large parties was unique and worked well. The food was incredibly well prepared and the flavor was incredible. I highly recommend it as a unique dining experience for an intimate birthday or special occasion celebration.

It makes for an uncomfortable experience when there is a rush to grab the dishes from one’s seating especially when the other guest has not finished their meal. It was not busy so it’s not like the table needed to be turned over.

Food is great. But, the bar is lousy. There needs to a good inventory of mainstream alcoholic beverages. Also, the bar tenders need to know how to mix drinks.