Best Historic Restaurants in Linthicum

great night tasting a few of the experiential beers- loved Pomona IPA. Had a great night celebrating my son’s birthday.

The raw oysters were marvelous! Great selection. The Thai Seafood bowl was perfectly spiced and seafood abundant. The Sea Bass in a new preparations with oyster sauce and breaded oysters was delicious. Selection of N/A beers is a treat. Service always perfect.

A very enjoyable dinner on a Saturday night near Christmas. Jason and Isaiah provided great service with Jadon offering several good menu suggestions. We dplit the grilled romaine and butternut squash salad. The goat cheese croquette was the excellent. The shrimp and scallop entree was tasty with a good amount of scallops. The Port a Feu was fantastic. A well prepared cut of beef accompanied by fall vegetables all soaking in a rich au jus. Only slight negative to the evening was being seated right next to another table when the small room we were in was otherwise empty. The room filled up towards the end of the meal, but seating us away from the other table would have been better.

Elegant and delicious restaurant with top notch staff and food and wine. Sommelier took a lot of time with us and a perfect evening out! Amazing wine list!1 Congratulations on becoming a 2 key Relais and Chateau hotel!

Lots of extra little touches that made the dishes special: the foamy mignonette on the oysters, the crunchy bites and pickled mushrooms on the beef tartare. Pre-pandemic, table side dishes such as classic Caesar salad and duck a la presse were on the menu- we can understand not having them all the time, but hopefully they’re not gone for good.