Best Historic Restaurants in St. Bernard

Overall the experience was enjoyable. The service from the head waiter and assistant waiter was top tier. The young lady running food was seemingly having a grumpy evening. The food was delicious. The shrimp cold appetizer and red snapper entree were well prepared and the presentation was perfect. The black and blue gnocchi was good but over shadowed by the cold shrimp appetizer. The triple tail was heavily seasoned borderline salty and was an odd pairing of textures and flavors with the oysters but all the individual parts were well prepared and the seasoning could be diluted using the warm coconut soup. Dessert was ok. Life is about experiences, this was one we’re glad we could enjoy. Not perfect in its entirety but a solid 4.7/5

This was the most perfect meal. We went in with a party of 5 for Christmas dinner and did the chefs selections, that was the best choice ever. From the tuna with the fried rice cubes to the wagyu steak. Best meal I have had in a while. Definitely coming back

We had a great meal at Justine. The green salad, shrimp and grits, and peppermint sundae were delicious. It was a colder night in New Orleans ( 57 degrees on Christmas Eve). I don’t know if they don’t have heat in the restaurant but I wished I had a coat on and the couple next to us complained about the cold and kept their down jackets on all night. It really was not that cold but I was surprised.

We dined her for Christmas eve, and everything was wonderful! The bananas foster was the best!!

There were 8 of us and the Revellion menu had something for us all. Not one of the group was dissatisfied with any part of the meal. Two meals of particular brilliance were the chopping and the roasted duck. The ciopino was all Louisiana in style and in flavor. The roasted duck in a grape blueberry confit was genius and easily the best game bird I ever tasted. An honorable mention and very honorable indeed was the pork chop which was thick delicious and tender. Randy provided an excellent night of service, knowledgeable and attentive. A very professionable waiter.