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Best Historic Restaurants in Warehouse District

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32 restaurants available nearby

A photo of Briquette restaurant
4.5
Awesome(2285)
Price: Expensive
• Seafood • Warehouse District
Booked 10 times today
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas. Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!Wine Spectator Award of Excellence Winner 2019-2024Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishHost your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.
A photo of Bon Ton Prime Rib restaurant
4.7
Exceptional(117)
Price: Expensive
• Steakhouse • Central Business District
Booked 74 times today
Bon Ton Prime Rib, New Orleans' third-oldest restaurant, is where the spirit of old New Orleans meets the new. The menu blends classic Cajun flavors with signature cuts of prime rib, classic steaks, and popular regional seafood with timeless cocktails, including the Rum Ramsey—a nod to the restaurant’s heritage. Set in the historic 1840s Natchez building, this iconic institution honors its rich past while looking ahead. Complimentary valet parking is available.
A photo of Desi Vega's Steakhouse restaurant
4.7
Exceptional(2712)
Price: Very Expensive
• Steakhouse • Warehouse District
Booked 27 times today
Voted Best New Restaurants "Class of 13" by New Orleans Magazine. Desi Vega is the restaurateur of Desi Vega's Steakhouse and Mr. John's Steakhouse. Both restaurants are consistently outstanding and locals' favorite place to "see and be seen." Desi grew up in the restaurant business and was groomed by Ella Brennan at Commander's Palace, Ruth Fertel of Ruth's Chris Steakhouse and Emeril Lagasse. His attention to detail and commitment to excellence makes for a truly memorable dining experience. Our USDA Prime steaks are carefully selected, hand-cut and aged for tenderness, then seared to perfection and served on a sizzling plate. We hope you'll visit to see for yourself!Dress code is Proper Business. Please kindly remove all baseball caps when entering our Dining Room.Prohibited: Gym Wear, Sweat Pants, Tank Tops, Clothing with Offensive Language, Exposed Undergarments, Cut-off-Shorts, Flip Flops, or Open-Toe shoes for Men.
A photo of Restaurant Rebirth restaurant
4.7
Exceptional(2037)
Price: Expensive
• Creole / Cajun / Southern • Warehouse District
Booked 13 times today
Restaurant Rebirth; Where the Locals Eat! - is one of OpenTable’s 2018 "50 Best Southern Restaurants in America”, and features regional Louisiana cuisine perfectly balancing fresh local seafood and bold Cajun flavors. South Louisiana native Chef Ricky Cheramie honed his culinary skills in some of New Orleans' top restaurants including K-Paul's, Emeril’s, and Commander's Palace. He was also influenced by time spent cooking in Boston and Maine, including a stint at the renowned Grill 23. Chef Cheramie creates food for the soul such as Country Gumbo, Blackened Scallops with Maque Choux, and Mississippi-Style Barbeque Pork Belly. Located in the historic Warehouse District, Restaurant Rebirth's intimate dining room, with exposed wood beams and original brick, showcases local art and is the perfect destination to enjoy craft cocktails, as well as a variety of spirits, wines, and local beers.
A photo of Antoine's restaurant
4.6
Exceptional(11343)
Price: Expensive
• Creole • French Quarter
Booked 140 times today
Antoine's is excited to be celebrating 184 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of Restaurant August restaurant
4.9
Exceptional(8166)
Price: Very Expensive
• Contemporary French / American • Central Business District
Booked 54 times today
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.
A photo of Nobu - Caesars New Orleans restaurant
4.6
Exceptional(232)
Price: Very Expensive
• Japanese • Central Business District
Booked 31 times today
Discover an unparalleled culinary experience at Nobu, the Japanese restaurant created by James Beard Award-winning Chef Nobu Matsuhisa. Located in the historic city of New Orleans, Chef Nobu will introduce his signature cuisine to Louisiana, setting a new standard for elevated Japanese dining in the heart of the Big Easy.
A photo of The Pelican Club restaurant
4.6
Exceptional(4578)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 19 times today
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
A photo of Palace Café restaurant
4.4
Awesome(5602)
Price: Moderate
• French American • French Quarter
Booked 37 times today
For larger parties, please call (504) 523-1661.For over two decades Palace Cafe has been serving award-winning, contemporary Creole cuisine in the historic Werlein Music building. Located downtown, at the entrance to the French Quarter, this Dickie Brennan & Co. restaurant is popular with visitors & locals alike.
A photo of Tujague's - New Orleans restaurant
4.0
Excellent(3562)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 17 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.

See what locals rave about

From verified diners like you
From verified diners like you
  • Alan
    Philadelphia County •6 reviews
    5.0
    Dined today
    A NOLA classic. Food was perfect! Service was excellent! Drinks were delicious!
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
  • Jennifer
    New Orleans / Louisiana •5 reviews
    5.0
    Dined 3 days ago
    From beginning to end, we had a very enjoyable fine dining experience. Our waiter Samuel was absolutely wonderful. He was very attentive and extremely knowledgeable about the menu. We enjoyed our conversation with him as well. The food is great. An absolute must are the Bon Ton Oysters. For our entree, we chose the Cajun Steak and a Filet Mignon with a side of Crawfish Mac and Cheese. The steaks were cooked perfectly. We were there to celebrate my Birthday so after dinner they bought out a small chocolate cake decorated with purple, green and gold. We will definitely return very soon.
    More info
    Bon Ton Prime RibPrice: Expensive• Steakhouse• Central Business District
    4.7
  • Erin
    Houston •3 reviews
    5.0
    Dined 5 days ago
    We live in New Orleans and are always spoiled for choice when it comes to special occasions. We chose Desi Vega's for our anniversary this year and it did not disappoint! The atmosphere is classy, but not stuffy. The service could not have been better and the food was outstanding. I couldn't find fault with anything! I would happily go back for an amazing steak!
    More info
    Desi Vega's SteakhousePrice: Very Expensive• Steakhouse• Warehouse District
    4.7
  • Renee
    Key West / Florida Keys •1 review
    5.0
    Dined 7 days ago
    I’ve was in NOLA in October and had my first experience at Briquette. Came again and had to return for the Creole Gumbo! It’s excellent. Also had the shrimp pasta and loved it. The ambience is perfect. Sydney was fantastic and made the evening special!
    More info
    BriquettePrice: Expensive• Seafood• Warehouse District
    4.5
  • Alaina
    New Orleans / Louisiana •11 reviews
    5.0
    Dined on Dec 26, 2024
    Always an amazing experience at Restaurant Rebirth. We make it a point to go every time we are in NOLA and it never disappoints!! Food, service and hospitality are better than most. Our server Shane was excellent, the food was delicious as always, and the GM Riley was very attentive in making sure everything was in order! Highly recommend!
    More info
    Restaurant RebirthPrice: Expensive• Creole / Cajun / Southern• Warehouse District
    4.7
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