Best Historic Restaurants in Warehouse District

The food and service were outstanding. Our table had Prime Rib, Crab Cakes, Crawfish Mac and more. Everything was fantastic. Actual Crab Cakes with NO filler! Everyone in our party was local and will absolutely be back.

We had an amazing experience. Even though it was a full house we were seated with our reservation immediately. Our server Felicia was just incredible. The food was delicious! Definitely recommend

Food, service and drinks were amazing. Food was excellently prepared and manager and wait staff could not have been more personable. Will definitely return.

Listen, I know when you’re in New Orleans it’s all about the Creole. And we have thoroughly enjoyed eating our way through bowls of gumbo and grilled oysters… but nothing celebrated my palate like this experience we had at Nobu. I have no idea what we ate exactly, but I remember when I briefly needed glasses in 3rd grade and thinking the grass had never been greener and the sky had never really been blue like this before. This is what this food did to me. The flavors had—no exaggeration—actual swear-to-Jesus layers and my mouth celebrated it all with a little grand finale of a pop of punchy explosion. Yes. It was all that. It was perfect and everything I didn’t know I had been missing. It’s not cheap, but it is a real experience. Our server, Andrea made the best recommendations and our chef even visited tableside with an extra little surprise. I imagine in a world where people are seeking the Creole experience this Asian cuisine could be overlooked, but it should be a stand out. The cod dish I forgot to take a picture of was this sexy satiny dish that felt so luxurious like the best sheets you’ve ever slept in… Whatever the other white fish dish was the thing I will be coming back for. A beautiful layered delight. This little pepper that hit you right at the end like a first kiss. The Wagu dish was so smooth with just the right amount of peppery, salty punch atop a melt in your mouth beef with a final tomato explosion. All so good. Save your money for this splurge, it is worth it even for non-fancy people like me.

Darla and Daniel were incredible waiters. Knowledgeable, great interaction. Food was perfect! Fried oysters with tasso gravy reduction was bomb. For those who don't know, tasso is Cajun smoked pork legs with extremely deep smoke. Then duck confit, thigh and drumb. Finished with peppermint ice cream and glacee drizzled with chocolate.