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Best Historic Restaurants in Yonge and Sheppard

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39 restaurants available nearby

A photo of The David Duncan House restaurant
4.6
Exceptional(1287)
Price: Very Expensive
• Steakhouse • North York / Don Mills
Booked 24 times today
Meet us at the Duncan House for an unforgettable experience that combines exceptionally prepared authentic steak and seafood inside one of Toronto’s most historic landmarks. Nestled within 4.25 acres of land in Toronto, guests can choose to dine on our scenic outdoor patio with seating for up to 65 people, inside the restored Gothic Victorian inspired dining space or reserve one of our five chic private rooms.
A photo of Ladurée Toronto restaurant
3.8
Excellent(99)
Price: Moderate
• French • Yorkdale
Booked 5 times today
Ladurée is a world-renowned French luxury patisserie, founded in Paris in 1862. The acclaimed house rose into fame with their exquisite selection of viennoiseries and pastries – most notably, however, for their creation of the macaron.Described as a biscuit with a delicate and crisp shell with a smooth ganache or jam filling, they come in a variety of classical and creative flavours. Ladurée’s macarons are often not mixed with more than two or three flavours to give each macaron a more pronounced taste.Accompanying the Boutique, their traditional Parisian tea room offers irresistible culinary delights in a setting inspired by historic France, allowing Ladurée to extend their unique experience of the French art of living.* Please specify Afternoon Tea in order to ensure availability. * Your table will be held for 15 mins after the reservation time, should you be late.
A photo of Enigma Yorkville restaurant
4.8
Exceptional(521)
Price: Very Expensive
• International • Yorkville
Booked 12 times today
Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed. Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
A photo of DaNico restaurant
4.8
Exceptional(253)
Price: Very Expensive
• Italian • Little Italy / College St.
Booked 26 times today
Toronto's highly anticipated dining destination, open in the historic landmark bank building at the heart of the vibrant Palmerston-Little Italy neighborhood.A collaboration between renowned hospitality entrepreneur Nick Di Donato of Liberty Entertainment Group and celebrated Executive Chef and partner Daniele Corona, DaNico redefines the Italian dining experience. Here, contemporary Italian culinary traditions meet exceptional service, unparalleled hospitality, and a bespoke design that sets the stage for a truly unforgettable experience.Michelin-starred Chef Daniele Corona, known for his innovative approach to modern Italian cuisine, blends authentic Italian flavors with subtle Asian influences and techniques, all while showcasing the finest local and sustainable ingredients from across the country. The result is a menu that is as sophisticated as it is memorable, offering guests an extraordinary journey through the best of both Italian and global culinary traditions.
A photo of Old Mill Toronto restaurant
4.5
Awesome(2941)
Price: Very Expensive
• Continental • Etobicoke
Booked 33 times today
Welcome to Old Mill Toronto Dining Room! Join us in our renowned Dining Room at the historic Old Mill Toronto for a memorable dining experience in the west end of the city for fun cocktails and delicious food.If you are looking to reserve Afternoon Tea please follow this link: https://www.opentable.ca/r/afternoon-tea-at-old-mill-toronto-etobicoke.At this time our Hostess desk is closed on Monday Tuesday and Wednesday. We are open Thursday through to Sunday only. We will be returning all calls from Thursday through to Sunday.
A photo of Sassafraz restaurant
4.6
Exceptional(3536)
Price: Expensive
• Contemporary Canadian • Yorkville
Booked 49 times today
A beloved local landmark, Sassafraz has welcomed guests to enjoy its contemporary Canadian cuisine, warm hospitality, and unparalleled service for over two decades. Chef Geoff Webb's ever-evolving seasonal menu showcases our relationships with local farms and purveyors. Set in an array of Victorian rowhouses, Sassafraz has evolved through the decades to become a magical space in the heart of historic Yorkville. The iconic little house and its romantic interior make it one of the most stunning restaurants in Toronto.
A photo of El Catrin restaurant
4.6
Exceptional(5578)
Price: Expensive
• Mexican • Distillery District
Booked 165 times today
Situated in the vibrant Distillery Historic District, El Catrin Destileria combines an exciting, tapas-style menu with Canada’s largest collection of mezcal and tequila. Celebrated as one of Toronto’s top dining spots, we offer a fun and lively atmosphere where traditional and modern Mexican cuisine come together for a truly transportive experience. Whether you're celebrating a birthday or enjoying a delightful brunch with friends, our local ingredients and vibrant flavours promise a transportive dining experience. Join us for delicious food, expertly crafted cocktails, and unforgettable moments!
A photo of Terroni Adelaide restaurant
4.5
Awesome(6921)
Price: Expensive
• Italian • Financial District
Booked 154 times today
Terroni Adelaide, formerly the York County Courthouse, is a multi-level heritage structure built in 1852. Just inside the doors is the Enoteca with its towering columns, a great spot for cocktails. Beyond is the main dining room, with a sunlit atrium, fireplaces on each end and private rooms all serviced by an open kitchen where our chefs prepare traditional Italian fare. In summer, the secret garden patio opens for al fresco dining in the heart of the city.Head down to the Cantina Wine Cellar where you will see the original courthouse cells now used to store our Italian wine. The second floor houses the grand Sala da Pranzo and Bar delle Carceri, named after the cells below. Il Covo degli Artisti, our third-floor space is a cosy lounge once home to The Arts and Letters Club where Canadian landscape painters “The Group of Seven” ate and drank in 1909.For information about private parties and reservations for 16+ guests please visit terroni.com to connect with our events team.
A photo of Cluny restaurant
4.5
Awesome(5432)
Price: Expensive
• French • Distillery District
Booked 156 times today
Experience the vibrant charm of Cluny, where modern French cuisine meets unparalleled ambiance in the heart of the Distillery Historic District.Our exciting, unpretentious menus are inspired by France's modern food movement and paired with lively music and breathtaking design. Complement your meal with a selection from our carefully curated wine list, recognized by Wine Spectator and featuring nearly 200 exquisite bottles.For those on the go, our adjacent café offers a delightful array of pastries, macarons, and housemade terrines, perfect for taking a piece of Cluny home. Whether it's freshly brewed coffee or a made-to-order crêpes, our café has something to satisfy every craving.Join us at Cluny for an unforgettable dining experience that blends refined cuisine, personalized service, and an energetic atmosphere. For inquiries or to secure your spot, please call 1-416-203-2632 or email us at reservation@thedistillery.ca.
A photo of Joni Restaurant restaurant
4.6
Exceptional(274)
Price: Expensive
• Farm-to-table • Yorkville
Booked 26 times today
Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.

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