Best Hot Spot Restaurants in Skidaway Island

Epic Christmas Eve dinner. We decided to go with the chefs tasting menu and wine pairing and I’m so glad we put our trust in the chef and kitchen. The gnocchi was light and delicious. The octopus was a favorite at our table as well. Every wine was a perfect complement. By far, the best thing about the experience was the service. Our server Kalona was a delight. Really personable, kept us well informed about the food and wine. She even wrote down the name of the wines we enjoyed the most. This will likely be a new tradition for Christmas Eve.

What a great Christmas Eve dining experience! The brunch menu is great and all of us thought our food was amazing! We also had a server who was spot on! We will be back as soon as we can!

Good experience. Will be back!! Food was tasty. Service was helpful and friendly.

Our first time to dine at Vic’s. A little confusing finding and walked down to the river front and went to Vic’s River Grill next door. The host at VRG kindly walked us to the Vic’s on the River entrance and explained about going through the coffee shop and using the elevator to go up four floors to the restaurant. Come to find out they have a street level entrance that we used after dinner. We had a reservation and they let our son, whom we were meeting, be seated at 5:45 or we would have been 10 minutes late so that was good. The atmosphere was great and we had a table with a window facing the river. Our server, Alix was very friendly and knowledgeable of the entire menu. She took our cocktail orders and brought us out a basket of homemade biscuits. The martini’s were very good and my son’s Malbec was good also. My son and I had the braised short ribs that came with mashed potatoes and fresh green beans which was very tender and tasty and my wife had a Caesar salad. We found the prices to be very good. We will definitely be adding this restaurant to our Savannah dining list but will find a closer parking garage and now know about the street level entrance.

Service was impeccable. GM stopped by twice to check on us and even shared his local fish monger. Both dishes - elk and a triple-tail fish - used great ingredients, were well- seasoned, and beautifully presented. Good wine list, good cocktails. Not cheap, but a "you get what you pay for" kinda deal.