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Best Hot Spot Restaurants in Diamond Hill

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8 restaurants available nearby

A photo of H3 Ranch at the Stockyards Hotel restaurant
1. H3 Ranch at the Stockyards Hotel
4.4
Awesome(1719)
Price: Expensive
• Steakhouse • Fort Worth Stockyards
Booked 14 times today
H3 Ranch at the Stockyards Hotel is a hot spot due to its exceptional steakhouse cuisine and fun, western atmosphere. As stated in reviews, it's a 'fantastic spot' with 'great food' and 'attentive staff.' The ambience is consistently praised as authentic and inviting. The restaurant's signature dishes, such as the 'spit-roasted pig' and 'lip-smackin' ribs' are often highlighted in reviews for their 'delicious' taste. The 'rustic and authentic' vibe along with the 'casual/cowboy ambiance' make it a beloved destination for both locals and out-of-towners alike.
A photo of Reata restaurant
2. Reata
4.7
Exceptional(8182)
Price: Expensive
• Southwest • Fort Worth Downtown
Booked 55 times today
Thank you for choosing Reata Restaurant as your dining destination. Please call us should you have any questions about locating the nearest available parking options. Validated parking for 3 hours located in the Tower Garage. Tower Garage is free after 6pm on weekdays and all day Saturday and Sundays. Sophistication without pretension is the beauty of Reata. From the moment you pass through our doors, the unmistakable ambiance of Reata envelops you. Hosts and servers welcome you as if you were an old friend, inviting you to savor every moment-and every bite of your meal. All around you, tempting aromas swirl, while wrought iron accents, rustic paintings, and cowboy accouterments gently remind you that there's a taste of the West in every gourmet creation we serve.
A photo of Texas de Brazil - Ft. Worth restaurant
3. Texas de Brazil - Ft. Worth
4.5
Awesome(5740)
Price: Expensive
• Steakhouse • Fort Worth Downtown
Booked 152 times today
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
A photo of The Capital Grille - Fort Worth restaurant
4. The Capital Grille - Fort Worth
4.8
Exceptional(3716)
Price: Very Expensive
• Steakhouse • Fort Worth Downtown
Booked 50 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of B&B Butchers & Restaurant - Fort Worth restaurant
5. B&B Butchers & Restaurant - Fort Worth
4.7
Exceptional(2895)
Price: Expensive
• Steakhouse • Fort Worth Downtown
Booked 51 times today
Located in the heart of Fort Worth, B&B Butchers & Restaurant is a classic, upscale steakhouse with a traditional butcher shop specializing in high-quality meats and elevated customer service. Housed in The Shops at Clearfork, patrons can enjoy elegant dining paired with a menu boasting the finest Texas and Japanese Wagyu beef, as well as in-house 28-day and 55-day dry-aged USDA Prime beef – all hand cut in The Butcher Shop. B&B is now one of only 29 U.S. restaurants certified by the Kobe Beef Association in Japan, offering 100% authentic, A5 certified Kobe beef from 100% Tajima cattle. B&B offers curbside pickup or delivery. Order online here: https://www.bbbutchers.com/order-fort-worth#menu?location=fort-worth
A photo of Fixe- Fort Worth restaurant
6. Fixe- Fort Worth
4.6
Exceptional(1603)
Price: Expensive
• Southern • Fort Worth Cultural District & TCU
Booked 29 times today
Fixe celebrates the soul of the South with comforting breakfast and lunch served daily, happy hour every afternoon, and Sunday Supper served nightly. Bringing to life familiar tastes imagined in progressive ways, Chef James Robert and his team pay homage to his roots with an eye to tradition, a commitment to quality and passion to deliver our guests an unexpected and memorable culinary experience.At Fixe, our culinary philosophy is simple: find the best ingredients and treat them with respect. We call our style of cuisine “Progressive Southern” – we inject a modern approach into recognizable and familiar Southern fare. Our goal is to surprise you, delight you, and keep you coming back!
A photo of Lucile's restaurant
7. Lucile's
4.7
Exceptional(2139)
Price: Moderate
• American • Fort Worth Cultural District & TCU
Booked 38 times today
Lucile’s is a full service restaurant and bar serving lunch and dinner seven days a week and breakfast on Saturday and Sunday. The menu is centered around "American Food Classics" -- popular American dishes made from classic recipes updated with today’s palate. The daily blackboard features fish specials that change daily. The bar features a wide variety of beer and wine, plus popular "classic cocktails" also made from traditional American recipes. Service is brisk, efficient and friendly. The service along with the comfortable atmosphere create a warm environment without pretense.
A photo of Bonnell's Fine Texas Cuisine restaurant
8. Bonnell's Fine Texas Cuisine
4.8
Exceptional(2899)
Price: Very Expensive
• Southwest • Fort Worth Cultural District & TCU
Booked 15 times today
Experience our award-winning farm-to-table philosophy in cuisine that exhibits regional style with spices that fuse Southwestern, Creole and Mexican influences. Bonnell’s will also be providing curb-side family style meals to-go. Each meal is designed to feed 4 people and costs $48. We begin serving at 3:30pm each day and serve until we are sold out. Please check our website for daily menus and pre-order information.Bonnell's Restaurant has earned the awards of "Top Restaurant," "Best Southwest Restaurant," and "Best Chef" by Fort Worth, Texas Magazine; "Best Chef" and "Best Restaurant" by FW Weekly, and "Award of Excellence" by Wine Spectator.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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