Best Hot Spot Restaurants in Springs

We recently dined at Sol Toro, and it was an incredible experience from start to finish. The standout dish was definitely the fajitas—probably the best we’ve ever had. Everything was cooked to perfection, with fresh ingredients and bold flavors that made every bite memorable. The service was fantastic, with a friendly and attentive staff that made us feel right at home. We also tried the Valentine’s Day margaritas, which were a special treat. Watching them make the margaritas tableside added a fun, interactive element, and the drinks were as delicious as they were beautiful. Overall, everything was excellent, and we’ll definitely be back. Highly recommend Sol Toro for a great meal and an even better experience!

Bistro Ete never disappoints. Hosts Chef Arie and Liz set the tone for their friendly and attentive staff. Started off with a Cucumber Cosmo and a delicious 2014 Margaux from Bordeaux. Shared 3 appetizers, Brussel sprouts w/grilled halloumi, Truffle grilled cheese and escargot Everything was delicious and the plates were wiped clean. Entrees were Sea Bass with Truffle sauce and roasted pork loin. Finished off the meal with Chef Arie’s homemade ice cream. Bistro Ete has a loyal following both on and off season so reservations are a must. Our go to restaurant whenever out East!

I ordered the stuffed mushrooms. They were the smallest five stuffed mushrooms I’ve ever seen in my life definitely not worth the money.

Amazing experience. Our server was amazing, the food was cooked perfectly and delicious. Had the meatball soup to start, was perfect starter then the Dever Steak and NY strip. Both were seasoned and sauced perfectly.

We thoroughly enjoyed evening out. We were lucky enough to book our reservation for the Tuesday candlelight night experience. The ambience was really quite relaxing and beautiful. The illumination of all the candles against the windows overlooking the ocean was just divine. There were many wonderful choices for entrees on the menu, however, my husband and I each had the evening's dinner specials which were excellent. I had the pasta dinner special (linguine with lobster, shrimp and scallops in a light ginger cream sauce) and my husband had the short rib dinner with mashed potatoes and haricot verts (french green beans). The server was pleasant, friendly and informative. We will definitely return again.