Best Hot Spot Restaurants in Anaheim

Post Valentine's Day date! We wanted to go a fancy steakhouse. They were fully committed on Vday, so we were lucky to find reservations the day after. Parking: $8 Valet Parking Dress Code: Business Casual Ambiance/Environment: They have plenty of indoor seating. The inside is dark, but we were seated in the outer area where it was bright. Our reservation was at 16:30, and it wasn't as busy. It became busier around their dinner rush. Service: We checked in with the hostess, and we were seated promptly. Shout out to Alex! She was quick, efficient, and knowledgeable about the menu. She explained the whole menu to us since it was our first time dining there. She even recommended us her favorite dishes and popular dishes. We were constantly checked on, and our waters were filled a couple times. Food & drinks: 1) Bread & Butter (complimentary) - The bread was huge and soft! There was a generous amount of creamy butter. 2) Lobster Bisque - We started off with appetizers. The bisque was so creamy and not too thick. It had lots of flavors, but we prefer a bit more lobster bits. 3) Truffle Cream Corn - This paired deliciously with our steaks! The truffle flavor came through! The corn was sooo creamy! 4) Smoked Gouda & Bacon Au Gratin Potatoes - This also paired perfectly with our steaks! There was a generous amount of cheese and sliced potatoes. There wasn't as much bacon, only a few pieces. 5) Tomahawk Ribeye w/ Black Truffle Butter - My bf ordered this medium rare. I got to try some pieces. Although it looked medium well, it still cut easily and soft. The Black Truffle Butter gave it even more flavor. We definitely enjoyed it! 6) "Proprietary" Prime Cajun Ribeye - I ordered this medium rare. It cut easily and not too chewy. The cajun flavor didn't really come through, but I still enjoyed it. 7) Passion Margarita - Alex told us this was currently their popular cocktail. I love margaritas! I really liked this drink! Fruity & strong! Pricing: $$$$

Always love this place. The owner is always there helping, the staff is always polite, and the bartender Greg even remembered us, after having not been there for about a year. Plus? The whiskey prices are so very good. This should be a model for other restaurants.

The amazing Madison took care of us; her friendliness and approachability made Valentine's Day Dinner extra special without seeming too formal and stuffy like you would expect from an elevated steakhouse. The steak was good, but the oyster appetizer, only found on the Valentine's prefix menu, stole the show. Hopefully they can add this to the regular menu.

My husband and I have eaten at King’s Fish House multiple times. We also have brought family friends just to enjoy a great meal or celebrate something special. The location is great and close to home. Plenty of parking is available. With reservations we are seated on time and are even able to look for a preferred table to sit at. From the front desk to the host, servers , manager and chef everyone treats us with special service. The menu is made up daily with fresh fish from around the world. The food is fresh and delicious. Service is fantastic and everything we ask for is provided. We celebrated our wedding anniversary and Valentine’s Day at the restaurant and ordered dessert to go. We were given a generous serving for both of us. The manager even took our left over food and boxed it up to take home. The background music is low enough to hear and not too loud. The service and food is Always high quality.

Our chef KP was amazing. Super entertaining and food was great. Lots of laughs and a full belly!