Best Hot Spot Restaurants in Austin

We had an outstanding anniversary celebration at Trulucks. We were greeted warmly by the hostess and were seated at a very nice roomy table. The ambience was nice, with tasteful holiday decor. Curtis rendered outstanding service and the level of attention was just right. Nothing was rushed and all of the menu items arrived with perfect timing. Points of service were adhered to without any of the stuffiness that can sometimes accompany that. The food was prepared with great skill and the flavors were on point. In honor of our anniversary, we were presented with a table side Baked Alaska which was divine. Every member of that staff thanked us as we left, and felt very genuine. We don’t get to have dinners like this very often, so it was so nice for the experience to really deliver. We loved it. Thank you to Trulucks and the wonderful staff! Will definitely visit again as soon as we are able.

What a memorable night! It was worth the wait of having to make a reservation months in advance. We dined on a Friday evening and there was such a synergy to the entire restaurant. Even the Chef on expo looked so at ease with tickets flying in, he stopped and said hi to a smiling baby. Our server Kevin made us feel welcomed and as if we were the only table he was serving, just flawless. The steak cut like butter, it was perfect and highly recommend. The gnocchi reminded me of the last time I was in Italy, just delicious fluffy pillows. Our 9 year old had the Bolognese and it was bursting with flavor which was unexpected but delightful. We also had the meatballs and garlic bread, a perfect way to start the meal. Save room for dessert, you will not be disappointed. The only criticism was that our table was by the entry door and it was drafty and cold. I had to keep my jacket on during dinner, but other than that we look forward to returning in March!

About twice a year we will go for pork chop Friday. This year the chops were so good and moist. Great place to eat!

Every single visit, you can expect outstanding service, attention to detail, beautiful presentation, and quality drinks! I recommend the Roosevelt to out of town guests, work colleagues, clients, and neighbors. When you get a chance, make your registration and experience it for yourself. I also highly recommend taking one of their cocktails classes throughout the year. I learn something every time. Cheers to Justin and his stellar crew!!

We had an amazing dinner on Tuesday evening. They have a great selection of tequila. The wine selection is a bit pricey, we had a nice bottle for about $85. For an appetizer we had the Hamachi, which I enjoyed but my husband was not really fond of. We also had the Brussel Sprouts and Sopes as an appetizer to share for the table. They were both excellent. The Brussel Sprouts had jalapenos, which gave them a nice kick. The entrees are very large, next time I think we will share. I had the whole roasted fish, which was amazing. Lots of garlic and the sauce was very flavorful. They debone the fish and it was wonderful with the homemade tortillas. My husband had the short rib, which was also delicious. It was very tender and flavorful. Our guests had the carne asada and the El Rey and both were very pleased. We shared the sweet potatoes and corn as sides. I really loved the sweet potatoes. Our service was great, even on a busy night and the manager did come by to check on us at one point. They are very conscious of food allergies, which I greatly appreciate. The entire menu is gluten free! A great place for dinner, before a show at ACL. Reservations required as they are very busy.