Best Hot Spot Restaurants in Canton

First time there, went with my wife and two adult sons. We arrived earlier than our reservation time, but the staff were very gracious about accommodating us. The food was fantastic. The fried chicken and biscuits are not to be missed. The sliders are likewise remarkable. The cocktails are expertly mixed; flavorful, complex, and quite strong. Overall, really great restaurant. Highly recommend.

Another great meal at Abe & Louie’s, this time with the added experience of sitting upstairs for the first time. The atmosphere initially struck the perfect balance—comfortable and inviting for a special dining experience. Our waiter, Michael, was truly an experienced professional. He was friendly, knowledgeable, and attentive, embodying the type of service that elevates a meal from good to exceptional. Michael ensured everything was timed perfectly, from appetizers to dessert, and his expertise was evident throughout the evening. The food, as always, was impeccable—perfectly prepared and full of flavor. Every dish met the high expectations we’ve come to associate with Abe & Louie’s, making it a truly memorable meal. However, during the second hour of our meal, the experience was marred by noise. Several parties spilled over from the bar into the dining space, creating an overly loud and chaotic environment that detracted from the otherwise refined atmosphere. It was unfortunate and something that could have been better managed by the restaurant. Overall, it was still a very good experience, thanks largely to Michael and the exceptional food. However, the noise issue highlights an area for improvement to ensure that the dining room ambiance remains as polished as the cuisine and service.

The food was delicious, the service was excellent, and the overall experience was delightful. However, the Carbonara was overpriced for the portion size.

The food was very good. The ambiance was lovely, quite festive! We wished that we were offered a glass of wine, since drinking a whole bottle would not have been wise since we drove from the Cape.It also would have made the $50 prix fix a little more of a value. I guessed, upon reflection, we could have gotten one from the bar but it wasn't offered? Our visit was slightly tainted because service was a lacking. I said things a couple of times but the server did not take the tIme to understand what I was trying to convey. For example: I asked for greek salad, but he was off and gone before I could ask for dressing on the side. Also, some oil had spilled and I asked if he could wipe it up before setting down dessert but he turned and took the dessert away!?? We did feel rushed, so that took away from the pleasantly if the visit.

Impressed by this establishment. We wanted fine dining in Boston and we got it. I had the halibut and it was amazing. My husband had a steak, also amazing. My daughter and son were able to slit the heritage chicken and it was plenty. Sides are shareable. My husband’s brown sugar old fashioned was Pinterest worthy. I had an espresso martini x 2 with amazing taste and a frosted glass which kept it cold for the little time that it lasted. Ambiance is elegant. They were well decorated for Christmas. Coat check was a nice surprise. The service was impeccable. We will return.