Best Hot Spot Restaurants in Cedar Run

Had another wonderful meal, cocktails and date night l. Loved the holiday decor and for the first time sat in the covered patio area-we usually reserve a bar high top. Our waiter was attentive, friendly and paced our meal as requested so we were not finishing appetizers when our entrées arrived. We started with our favorite appetizers- crispy bbq ribs and the bread with ricotta. Ribs needed a bit more sauce but were excellent. My husband tried the Bolognese (he usually gets short ribs) which is offered in two sizes. Delicious but we expected the larger portion to be big enough for leftovers but portion was just enough for him. Scraped the plate. I had my usual, the organic chicken. Crisp and juicy as always. Overall a great meal and experience. ⭐️⭐️⭐️⭐️⭐️

Awesome food, awesome service! Made a reservation a month in advance for 5:00, we were catching a show! Got there 45 minutes early, all empty tables. Hostess was extremely rude and shouldn't be working with the public. We asked to be seated earlier and she said we couldn't, she explained she was over booked. We sat at the bar and had some drinks. 5:00 came and went, she sat every table for 5:00 before us! Rude! Finally we spoke to another host who sat us right away, and he couldn't believe we weren't seated yet. Too many restaurants to choose from in AC to be treated like this!

Great experience from the time you walk in Lilliana & Rachael our lovely hostesses are very warm & friendly always! Luise was our server & was wonderful. Friendly & very nice as well. The food is awesome. I had the farmers breakfast my husband had the omelet. Both were great! Come here every trip for breakfast. Would definately recommend this place, never had a bad experience.

618 is one of our favorite local restaurants. We dine there at least once a month (our waitress, Alexis, told us that we have dined 25 times so far). Alexis, our server, was friendly and helpful. She greeted us with a smile and took our drink order. The meal began with a basket of delicious bread with butter and sea salt. I opted for my favorite cocktail, the Spicy Boi. It's made with Reposado Tequila, Ancho Chile, and passion fruit juice. It has the right mixture of sweet, refreshing, with a spicy kick. We opened our meal by sharing a lobster tostada appetizer from the specials menu. Chunks of lobster tossed with pickled onions, pineapple, queso fresco, served over a crisp tortilla. For entrees my wife had the 8 oz Filet Mignon and I had the Cajun Shrimp and Grits. Both were perfectly cooked. Looking forward to our next visit.

We celebrated my daughter’s 21st birthday on Christmas there! From the minute, we arrived, the smiles to the seating our servers were amazing and sweet. They suggested a few plates we order them and the food was amazing. Each plate was well presented and the taste to knock you out of this world. Everything was good from beginning to end very very pleased.