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Best Hot Spot Restaurants in Closter

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20 restaurants available nearby

A photo of Axia Taverna restaurant
4.8
Exceptional(1008)
Price: Expensive
• Greek • Tenafly
Booked 13 times today
Axia Taverna features an exciting Greek menu that has earned rave reviews from NJ foodies since its opening in 2006. Casual elegance reigns at Axia with its sleek, modern layout, and "powerfully inviting interior." Executive Chef Alex Gorant modernizes the typical suburban dining experience by grouping dishes into small plates and big plates. Axia features a full bar and sommelier-chosen Greek vintages. Axia received three star reviews from both the Bergen Record and Crain's New York and has been notably reviewed by the New York Times and by Zagat. Axia Taverna...for lunch, dinner, cocktails, or private events.
A photo of Zuppa Restaurant restaurant
4.7
Exceptional(426)
Price: Expensive
• Italian • Yonkers
Booked 11 times today
Zuppa Restaurant is an elegant Italian eatery in Yonkers. Guests can enjoy white clothed tables, a classic atmosphere and a refined selection of menu options. Its décor is inspired by traditional southern Italian design, with high ceilings, hardwood floors and beautiful furnishings.In addition to a selection of classic innovative dishes, Zuppa Restaurant also focuses on expert wine pairings. With 25 different vintages on the menu and a professional mixologist on staff, diners can always be sure to get accurate advice. For private events, guests can reserve the cellar at Zuppa Restaurant as an intimate dining room. This eatery was also reviewed in The New York Times.
A photo of The Cookery restaurant
4.7
Exceptional(1707)
Price: Moderate
• Italian • Dobbs Ferry
Booked 27 times today
The Cookery was founded by Chef David DiBari. Comfortably located in Dobbs Ferry, one of Westchester’s quaintest and most beautiful river towns, The Cookery has embraced the positive energy exchanged from its local patrons and uses it to fuel the quest for great food and ceaseless creativity. The neo-nostalgic Italian menu proves evident of Chef DiBari’s style of cooking, which is to progressively approach simplicity.
A photo of Red Hat on the River restaurant
4.6
Exceptional(2295)
Price: Expensive
• Contemporary French / American • Irvington
Booked 24 times today
Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.
A photo of The Capital Grille - Paramus restaurant
4.8
Exceptional(3890)
Price: Very Expensive
• Steakhouse • Paramus
Booked 64 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Benjamin Steakhouse - Westchester restaurant
4.7
Exceptional(4257)
Price: Very Expensive
• Steakhouse • White Plains
Booked 33 times today
Founded in 2006, the family owned and operated Benjamin Restaurant Group has grown to comprise some of the New York metro areas premier culinary destinations. Now, they bring the glory straight to the heart of Westchester County. Offering exceptional food and service in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family. Benjamin Steakhouse offers juicy cuts of dry-aged beef-from 36-ounce Porterhouses to juicy, tender Ribeyes and succulent Filet Mignon. White Plains' dècor may look familiar to those who have dined at their Manhattan location with their signature dark wood floors, banquette seating, and burgundy booths in tow. The main dining room will also feature an oversized fireplace-a signature of Benjamin Steakhouse from day one. Whether it's a romantic rendezvous or boisterous family dinner, Benjamin Steakhouse is sure to please.
A photo of Oceanos Restaurant restaurant
4.8
Exceptional(3739)
Price: Very Expensive
• Seafood • Fairlawn
Booked 17 times today
At Oceanos Restaurant, our passion lies in sourcing the finest seafood and prime meats from around the globe. We specialize in fresh oysters, expertly prepared whole fish, and premium cuts, ensuring each dish embodies our unwavering commitment to quality. Guided by master chefs, our menu showcases vibrant Mediterranean flavors, artfully presented to captivate the senses. Join us for a remarkable dining experience that highlights the best the world has to offer, served with an irresistible twist of oceanic allure.
A photo of The Park Steakhouse restaurant
4.7
Exceptional(1464)
Price: Expensive
• Steakhouse • Park Ridge
Booked 7 times today
The Park Steakhouse has been receiving numerous accolades and awards since owners Chef John Halligan and Randy Carson opened its doors. The New York Times was quoted as “Unassuming Steakhouse is the Real Deal” and New Jersey Monthly Magazine awarded The Park Steakhouse, The number one steakhouse in Northern New Jersey by its readers in a yearly poll. The Park Steakhouse is a Modern American Steakhouse located in Park Ridge, New Jersey. Serving 21 day dry aged Certified Black Angus Sirloins and Porterhouses as well as a sumptuous selection of fresh seafood, always seasonal preparations, and farm-to-table ingredients. Our bar, cocktail program and wine list are designed to compete with the best of Manhattan. The impeccable service and outstanding food are sure to impress friends as well as business associates. Come join us at the bar, in our main dining room, wine cellar, or club room. Please inquire to host private events which we specialize in.
A photo of Savini restaurant
4.9
Exceptional(3025)
Price: Expensive
• Italian • Allendale
Booked 36 times today
Rated 4.8 Stars OpenTable, 3 Stars "EXCELLENT," The Bergen Record and Voted "BEST OF BERGEN" by (201) Magazine and the Bergen Magazine year after year. Savini is a Sophisticated, Award Winning, Northern Italian/American Restaurant. Considered one of the most attractive restaurants in Bergen County, food is served at Savini in what was once a colonial home. What remains of the original only contributes to the aesthetics. But it is a positive culinary experience that diners seek and that is what they get at Savini. It excels in the three most significant barometers of a restaurant's health: Food, Service and Atmosphere. The cuisine is Northern Italian/Continental. Specialties cover the gamut – a selection of fresh fish delivered daily, homemade pasta, veal, chicken, steaks and chops. Enjoy coffee, an after-dinner drink and perhaps late night music in the lounge. Our cuisine and menu will please the most discerning palate and is both distinctive and unique.
A photo of Park West Tavern restaurant
4.7
Exceptional(1029)
Price: Expensive
• American • Ridgewood, New Jersey
Booked 28 times today
Park West Tavern is a hot spot in Ridgewood, New Jersey, known for its Modern American cuisine and friendly atmosphere. Reviewers rave about the delicious food, great service, and comfortable ambiance. It's a favorite for brunch, lunch, dinner, or just cocktails with friends. One reviewer said it 'exceeds expectations' and another called it a 'great place to hangout & chill'. It's a local favorite with NYC vibes.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jackie
    New York City •1 review
    5.0
    Dined 2 days ago
    We had a great time learning how to make dough, creating different pasta shapes, and then enjoyed a 3 course meal! We left with tons of pasta to make in the future which was an extra bonus. My suggestions would be to provide a handout of all the information discussed in class and to offer a 2.0 class teaching you how to make different sauces! Thanks for such a fun date night activity!! We will be back!
    More info
    Aunt Jake's Pasta ExperiencePrice: Moderate• Contemporary Italian• Upper East Side
    4.9
  • Shanna
    Las Vegas •2 reviews
    5.0
    Dined 2 days ago
    Little pricey but the food and drinks were definitely worth it, will be back!
    More info
    Empire Rooftop @ Empire HotelPrice: Expensive• Cocktail Bar• Lincoln Square
    4.5
  • Robert
    New York City •3 reviews
    5.0
    Dined 2 days ago
    Awesome experience on Valentines Day. Live music was added bonus to a great atmosphere, delicious food and great drinks! Our waiter William was awesome! Definitely will be returning!
    More info
    Axia TavernaPrice: Expensive• Greek• Tenafly
    4.8
  • Douglas
    New York City •1 review
    5.0
    Dined 2 days ago
    It was Valentines night so your not always sure what To expect. The food was absolutely amazing. We had the tempura cauliflower and Eggplant plant meatball appetizers. The cauliflower with an aioli sauce was perfect. Fried crispy yet perfect on the inside. The meatless meatballs were really good. The red sauce they are served with was perfect. I got the Sirloin strip for my main course. If I had been going to a top steak house instead, I would have been thrilled with this steak. Cooked to perfection, perfectly seasoned and amazingly tender and tasty. Bravo. My girlfriend got the Fillet Mignon cooked medium. Not only was it a perfect pink from top to bottom, with an amazing sear , it was melt in your mouth good and very tasty for a fillet. She loved it. I had mine with their whipped potatoes and sautéed string beans. Both were perfect. Ask them for a side of sautéed string beans, they’re not on the menu. You won’t be disappointed. We split the crème brulle Cheese cake for Desert. A perfect ending to one of the better meals I’ve had out in a long time. The service was top notch as well. The perfect amount of presence exactly when you needed it and not when you didnt. All the servers worked great as a team. The sign of a good maitre d’. Easy in and out with valet parking. There really is nothing bad to say at all. I would highly recommend Zuppa.
    More info
    Zuppa RestaurantPrice: Expensive• Italian• Yonkers
    4.7
  • ThomasVIP
    New York City •17 reviews
    5.0
    Dined 4 days ago
    This was the first time having pistachio flavored pasta (rigatoni in my case) and I was awesome. It was cooked with fennel and was absolutely delicious. My wife had the duck liver cannolli and she loved it as well. The service was excellent and attentive. Could not have had a better dining experience close to home!
    More info
    The CookeryPrice: Moderate• Italian• Dobbs Ferry
    4.7
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