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Best Hot Spot Restaurants in Des Peres

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8 restaurants available nearby

A photo of Twisted Tree Steakhouse restaurant
1. Twisted Tree Steakhouse
4.8
Exceptional(5816)
Price: Expensive
• Steakhouse • Kirkwood
Booked 73 times today
Twisted Tree Steakhouse is a hot spot in St. Louis, known for its excellent food and service. It's a go-to place for steak lovers and seafood enthusiasts, with its signature imported batter dipped lobster tail being a fan favorite. As one reviewer puts it, 'The food is always on point with attention to detail out of this world.' The ambiance is also highly rated, with many reviewers complimenting the warm and welcoming atmosphere.
A photo of Napoli 2 restaurant
2. Napoli 2
4.9
Exceptional(2798)
Price: Moderate
• Italian • Chesterfield
Booked 25 times today
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
A photo of Annie Gunn's restaurant
3. Annie Gunn's
4.9
Exceptional(4870)
Price: Expensive
• American • Chesterfield
Booked 63 times today
Annie Gunn's is a hot spot in St. Louis known for its award-winning wine list and delectable American cuisine, as described by the restaurant's reviews. Customers rave about the outstanding food and service, describing it as 'cozy,' 'relaxed,' and 'casual.' The restaurant has an extensive menu and a unique selection of specials, making it a popular choice for special occasions.
A photo of Charlie Gitto's 'On the Hill' restaurant
4. Charlie Gitto's 'On the Hill'
4.8
Exceptional(7219)
Price: Expensive
• Italian • The Hill
Booked 75 times today
Charlie Gitto's On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.
A photo of The Capital Grille - St. Louis - Clayton restaurant
5. The Capital Grille - St. Louis - Clayton
4.8
Exceptional(2137)
Price: Very Expensive
• Steakhouse • Clayton
Booked 62 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Café Napoli restaurant
6. Café Napoli
4.8
Exceptional(2284)
Price: Moderate
• Italian • Clayton
Booked 44 times today
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
A photo of Lorenzo's Trattoria restaurant
7. Lorenzo's Trattoria
4.8
Exceptional(2317)
Price: Moderate
• Italian • The Hill
Booked 9 times today
Lorenzo’s features Northern Italian fare with a touch of contemporary flavor. Look to our menu for some of the classics as well as some modern Italian cuisine less prevalent on The Hill. Look forward to experiencing the authentic house-made gnocchi and risottos; or our signature dish, braised Ossobuco; our guests' ever favorite, Chicken Spedini; or a couple of the staff favorites, the Grilled Barramundi or Fabulous Veal Picatta. At Lorenzo's the atmosphere is classy and laid-back. It is the type of restaurant where you can have a nice business dinner or enjoy a meal with the family. We offer two beautiful private rooms, The Boardroom, which seats up to 14 or The Chefs Table which seats up to 8. You may choose to enjoy our patio on a beautiful day and savor one of the great Italian wines off our extensive wine menu. The staff is friendly and knowledgeable no matter what meal or day you visit. We look forward to showing you all we can offer at Lorenzo's Trattoria.
A photo of Frida’s restaurant
8. Frida’s
4.8
Exceptional(195)
Price: Expensive
• Californian • University City
Frida’s and Bonito Bar serve bold, scratch-made dishes like braised short ribs, award-winning burgers, and fresh juice margaritas. Our sleek, intimate space features carrara marble tables, flattering low lighting and a gold-ceiling bar—the perfect setting to dine in style. Recently voted Best Chef 2024 by the St. Louis Post-Dispatch, Chef Natasha Kwan crafts every dish with precision and passion. Located just north of Clayton, Frida’s blends sophistication, exceptional flavors and a setting made for those who appreciate the finer things.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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