Best Hot Spot Restaurants in Easton

We went on a Monday night for a birthday so it was fairly quiet. Waitress was lovely and kind. Portions are huge. Salads are worth splitting, same for desserts. Traditional Italian food and setting. A neighborhood gem.

The food was AMAZING! We asked for one cut of beef and a lot of siders to try out. My girls asked for kids food and was super delicious too. The drinks are amazing. Recomendo for a celebration destination.

This was an absolutely amazing experience!!! We came for lunch and were blown away!! Damon was our server and was such a wonderful help. There were so many things on the menu we wanted to try, that he suggested we make them into courses and even had items split for us, so both of us could try. The lobster bisque in itself was AMAZING!!! Lobster in every bite, warm and creamy... the perfect food for the weather in BOSTON...Honestly, I could have stopped with the bisque...but the tuna/noodle salad came...my husband had the oysters and tuna tartar...Then we split the WELLINGTON...ohhhhhhhhhhhhhhh myyyyyyyyyyyyyyyyyyy...life should really offer more WELLINGTON!!! It was PERFECT... We Love Boston and her food, but the MOO was all that...definitely will be Back....super shout out to Damon for walking us through the menu and helping us... the splitting of the wellington was brilliant... Thank you MOO!!!

I visited on Valentine’s Day and loved the cozy ambiance with beautiful plant decorations. I ordered the 3 Valentine’s specials: the beet gnocchi, beet burrata, and cod dish, along with the cooked oysters. All were delicious though I was a bit disappointed with the beet burrata, as it had a very tiny amount of cubed beets and at first believed they forgot the beets on the dish. For dessert I had the tiramisu which was fantastic!

Grill 23 on Valentine's Day was as spectacular as usual. We started out with the Seafood Tower, had a French Onion Soup, followed it with a Wedge Salad, and then the Rib Eye. Food was awesome as ever and the bread basket was filled with great goodies such as corn bread, raisin pumpernickel, and more. The extensive wine list provided a lot of choices and we started with a Paul Hobbs and ended with a Screaming Eagle.